Articles from Art Culinaire (March 22, 2002)

1-61 out of 61 article(s)

Title	Author	Type	Words
Baby artichokes braised in verjus, rosemary, and garlic. (Serves 6).	Feau, David	Recipe	169
Black Bass with verjus and green olive sauce. (Serves 6).	Feau, David	Recipe	300
Braised lamb shoulder with cranberry beans and soybeans. (Serves 6).	Anthony, Michael	Recipe	713
Brioche and cornbread stuffing with fresh herbs and shiitake mushrooms. (Serves 8).	Levine, Sarabeth	Recipe	360
Brioche and cornmeal fried shrimp. (Serves 6).	Levine, Sarabeth	Recipe	646
Brioche mille-feuille with pear chutney and Poire William mousseline. (Serves 6).	Gardner, Geoff	Recipe	707
Brioche stuffed napa cabbage with chicken consomme. (Serves 6).	Gardner, Geoff	Recipe	515
Brioche Terrine stuffed with spinach and feta cheese. (Serves 8).	Levine, Sarabeth	Recipe	843
Carpaccio of cantaloupe gelee with creme fraiche panna cotta and greek basil. (Serves 12).	Short, Gregory	Recipe	360
Chanterelle remoulade with hazelnut mayonnaise and herb salad. (Serves 6).	Patterson, Daniel	Recipe	370
Charantais melon soup with pickled breakfast radishes and melon blossoms. (Serves 6).	Trotter, Charlie	Brief Article	468
Charlie Trotter.		Brief Article	520
Chilean sea bass with tomato fondue, braised garlic, and lemon sauce. (Serves 6).	Short, Gregory	Recipe	464
Chilled carrot soup with pickled mango and coconut milk forth. (Serves 6).	Patterson, Daniel	Recipe	220
Coq au vin blanc with brioche hearts. (Serves 6).	Gardner, Geoff	Recipe	675
Corn water Martini with pickled baby corn. (Serves 6).	Aken, Norman Van	Recipe	183
Creme caramel custard with chocolate savarin and white chocolate ice cream. (Serves 6).	Gardner, Geoff	Recipe	885
Crisp veal sweetbread medallions with forest mushrooms. (Serves 6).	Zimei, Stefano	Recipe	382
Daniel [Patterson]: Restaurant Elisabeth Daniel San Francisco, California.		Brief Article	585
David Feau.		Brief Article	550
Diver Scallops with butternut squash puree and wasabi tobiko. (Serves 6).	Anthony, Michael		483
Escarole and kohlrabi salad with truffles and argan oil. (Serves 6).	Patterson, Daniel	Recipe	109
Faux rice nori-maki rolls with white soy sauce. (Serves 6).	Aken, Norman Van	Recipe	253
Fried rock shrimp and ahi tuna tartare with mizuma salad. (Serves 6).	Zimei, Stefano	Recipe	436
Geoff Gardner: Sel de la Terre -- Boston, MA.		Brief Article	568
Gratin of Baby Swiss chard poached in perigord verius. (Serves 6).	Feau, David	Recipe	277
Green harvest.			1441
Heirloom tomato salad with basil sorbet. (Serves 6).	Patterson, Daniel	Recipe	350
Heirloom tomato terrine with red bell pepper sauce and eggplant puree. (Serves 8).	Trotter, Charlie	Brief Article	977
High hopes. (Back to Basics).			1919
Hominy stuffed bell peppers with huitlacoche and arugula sauce. (Serves 6).	Trotter, Charlie	Brief Article	719
Iranian sevruga caviar with avocado puree and beet tartare. (Serves 6).	Patterson, Daniel	Recipe	281
Keeping up with the Joneses. (Industry Spotlight).			2964
Living large: To take what there is, and use it, without waiting forever in vain for the preconceived--to dig deep into the actual and get something out of that--this doubtless is the right way to live.".	James, Henry		1656
Mise en place.		Editorial	287
New Zealand venison and red onion marmalade with a spring bean ragout. (Serves 6).	Short, Gregory	Recipe	773
Norman Van Aken: Norman's Coral Gables, FL.		Brief Article	661
Piquillo peppers stuffed with a fennel and orange salad. (Serves 6).	Aken, Norman Van	Recipe	326
Poached Dover Sole with white verjus sauce. (Serves 6).	Feau, David	Recipe	343
Poached Shrimp and jicama salad in a lobster saffron broth. (Serves 6).	Anthony, Michael	Recipe	394
Potato and brussels sprouts tart with horseradish-creme fraiche emulsion. (Serves 6).	Trotter, Charlie	Recipe	1203
Ragout of carrots, red pearl onions, and black eyed peas with a corn puree. (Serves 6).	Trotter, Charlie	Recipe	1142
Raspberry bread pudding with creme anglaise. (Serves 6).	Levine, Sarabeth	Recipe	724
Raw banana split with cherimoya sorbet and spiced carob sauce. (Serves 6).	Aken, Norman Van	Recipe	429
Raw flaxseed tostadas with mashed legumes and cilantro-sour orange verde. (Serves 6).	Aken, Norman Van	Recipe	400
Roasted rabbit with spring vegetables and couscous. (Serves 6).	Short, Gregory	Recipe	447
Rosel.		Brief Article	823
Sarabeth Levine: Sarabeth's -- New York, NY.		Brief Article	339
Seared Halibut with celeriac puree, green apple ragout, and radish salad. (Serves 6).	Zimei, Stefano	Recipe	579
Seared quail with verjus-butter sauce. (Serves 6).	Feau, David	Recipe	232
Seared sea bass with cauliflower puree and roasted baby beets. (Serves 6).	Zimei, Stefano	Recipe	580
Semolina brioche bread pudding with blueberry preserves and bourbon milk jam. (Serves 6).	Gardner, Geoff	Recipe	1087
Smoked Salmon Belly with avocado-yogurt puree and pickled watermelon. (Serves 6).	Anthony, Michael	Recipe	431
Soft-Shell crabs with watermelon and arugula salad. (Serve 6).	Zimei, Stefano	Recipe	434
Spanish Mackerel roulade peached in extra virgin olive oil. (Serves 2).	Patterson, Daniel	Recipe	644
Spring beans with a brown butter-almond puree and curry emulsion. (Serves 6).	Trotter, Charlie	Recipe	1089
Steamed yellowtail with pearl onions and parsley vinaigrette. (Serves 6).	Anthony, Michael	Recipe	442
Stuffed rabbit loin with vidalia onion and watercress puree. (Serves 6).	Anthony, Michael	Recipe	830
Tomato bisque with coconut snow and Hawaiian black sea salt. (Serves 6).	Aken, Norman Van	Recipe	210
Uncovered; "The qualities of an exceptional cook are akin to those of a successful tightrope walker: An abiding passion for the task, courage to go out on a limb and an impeccable sense of balance".	Miller, Bryan		3038
Vertical fork satays with passion fruit-mirin vinaigrette. (Serves 6).	Aken, Norman Van	Recipe	218