Aromatic potato wedges among launches from Agrarfrost at InterCool and SIAL fairs.Agrarfrost of Aldrup, Germany (Fax: 49-4434-1264), chose the recently held InterCool 2004 trade fair in Dusseldorf to introduce innovative potato snacks for the modern convenience kitchen. Aromatic potato wedges Potato wedges (or simply wedges) are a variation of the ubiquitous french fry. As its name suggests, they are large, often unpeeled wedge shaped chunks of potato that are either baked or, more commonly, fried. are another innovation. At the same time, the company is relaunching the packaging for its Krixx french fries French fry n. A thin strip of potato fried in deep fat. Often used in the plural. . All may be seen at the Booth K246 in Hall 5A during the SIAL Exhibition in Paris Oct. 17-21. The new Pizza-Puffers combine crisp German potato fritters with classical Italian pizza toppings, and come ready for warming in the oven. The products are being offered in two variations: "Salami" and "Vegetarian," complete with seasoned tomato sauce, delicate vegetables and piquant cheese. They are to be introduced to the market at the beginning of 2005 in a 270-gram folded box containing two pieces. Also new are Krauter Spalten: crisp, highly aromatic potato wedges that come in one package with "Meggle" herbal creme. The creme melts optimally in the frying pan, spreading its herbal aroma evenly to the potato wedges. The product can be used as a side dish side dish n. A dish served as an accompaniment to the main course. Noun 1. side dish - a dish that is served with, but is subordinate to, a main course entremets, side order , but may serve also as a vegetarian main dish. It too is to be introduced to the market early next year. The 450g folded box contains 400g potato wedges and 50g herbal creme. Agrarfrost has announced the redesign of the packaging for Krixx, its crispy crisp·y adj. crisp·i·er, crisp·i·est 1. Firm but easily broken or crumbled; crisp. 2. Having small curls, waves, or ripples. potato fries with the eye-catching X-cut. They will be offered only in a 750-gram foil bag, picturing a host of the unique fries, instead of just two as on the old package. "Optically," the company said, "the product comes closer now to the successful Agrarfrost family." The design and colors, it adds, stand out among other items in the display case. Agrarfrost also used the InterCool fair to report that its Hash Brown Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being diced, riced, shredded, or julienned. In some cultures, hash browns or hashed browns Hearts have become a bestseller within a short time. They have been on the market since February 2004, representing a trend to products that are bought for consumption at events. The substantial and crispy morsels, made from fresh and roughly grated grate 1 v. grat·ed, grat·ing, grates v.tr. 1. To reduce to fragments, shreds, or powder by rubbing against an abrasive surface. 2. potatoes, are meant to be eaten during special occasions or moments of romantic or familial celebration, such as Valentine's Day Valentine's Day: see Saint Valentine's Day. Valentine's Day Lovers' holiday celebrated on February 14, the feast day of St. Valentine, one of two 3rd-century Roman martyrs of the same name. St. , a birthday or wedding day, Mother's Day or Father's Day. The Hash Brown Hearts, which come in a 750-gram foil bag, complement all kinds of meat, fish and poultry, and serve up well as snacks with piquant dips. The product can be prepared in the oven or deep fryer deep fryer n. An appliance used for deep-frying food. . |
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