Armanino Foods of Distinction, Inc. Appoints a Chief Financial Officer.Business Editors/Food Writers HAYWARD Hayward, city (1990 pop. 111,498), Alameda co., W Calif.; settled 1851, inc. 1876. It is an important commercial and distribution center for farm products. Manufactures include wire, plastics, metal and paper products, textiles, machinery, and motor vehicles. , Calif.--(BUSINESS WIRE)--March 29, 2000 Armanino Foods of Distinction, Inc. (Nasdaq:ARMF ARMF Advanced Reactivity Measurement Facility ) announced today the appointment of Edmond Edmond, city (1990 pop. 52,315), Oklahoma co., central Okla.; settled 1889. It is a trading center with a huge oil field and small industries that manufacture concrete, petroleum products, and other goods. The city's population nearly tripled from 1970 to 1990. J. Pera as Treasurer and Chief Financial Officer. Pera, who was previously a consultant to the Company, brings with him a broad range of experience in both the domestic and international arena. His prior work experience included being Chief Financial Officer of Levi Strauss
Levi Strauss, born Löb Strauß International and later in his career President and Chief Executive Officer of Advanced Communications, Inc. in Sunnyvale, California Sunnyvale ([sʌniveil]) is a city in Santa Clara County, California, United States. It is one of the major cities that make up the Silicon Valley. As of the 2000 census, the city population was 131,760. . William J. Armanino, President and CEO (1) (Chief Executive Officer) The highest individual in command of an organization. Typically the president of the company, the CEO reports to the Chairman of the Board. of Armanino Foods said, "Having Mr. Pera actively involved in a management role is a definite plus for the Company. Not only does he bring financial expertise but he has had extensive experience in managing and marketing consumer products throughout the world. All of us at Armanino are extremely pleased with Mr. Pera joining our Company." Armanino is an international food company that manufactures and markets frozen pesto, filled pasta While the only basic difference between these names is the shape of the pasta, each pasta is typically matched with a particular sauce based on cooking time, consistency, ability to hold sauce, ease of eating, etc. products, sauced entrees, meatballs and focaccia to the retail, foodservice, club stores, and institutional food industry segments. This press release contains forward looking statements within the meaning of U.S. securities laws, including statements regarding the Company's goals and growth prospects. These forward looking statements are subject to certain risks and uncertainties that could cause the actual results to differ materially from those projected, including general economic conditions, fluctuations in customer demand, competitive factors such as pricing pressures on existing products, and the timing and market acceptance of new product introductions, the Company's ability to achieve manufacturing efficiencies necessary for profitable sales at current pricing, and the risk factors listed from time-to-time in the Company's annual and quarterly SEC reports. The Company assumes no obligation to update the information included in this press release. |
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