Ark. company develops food safety test

An Arkansas company has developed a new, fast method to test food for pathogens such as E. coli and salmonella that are the most common causes of food-borne illnesses. The process developed by Little Rock-based Litmus LLC can provide results in about 15 minutes instead of the standard two or three days, according to an executive of the company.

The company worked with the USDA's National Center for Toxicological Research at White Hall for two years to develop the Rapid-B test for growers, producers and processors to test food for the bacteria that could cause food-related illnesses.

Ted Moskal, president of Litmus-Rapid-B, a subsidiary of Litmus and the commercial partner for the NCTR, said the standard testing methods for food-borne pathogens are a two-step process. A culture is grown from the food sample and then sent to a laboratory where it is assessed by experts.

"About 48 hours later the results are sent back, and that does not include the time it takes for transportation of the samples," Moskal said. That time frame can be a significant delay for perishable products like meats and fresh produce.

Rapid-B, however, bypasses the standard culture-growing processes and can identify individual bacteria in about 15 minutes.

Moskal said the products are swabbed with a collection tool, then mixed with agents that reveal the types of pathogens present. The instruments involved do not require a laboratory environment, he said.

"We count the individual bacteria," Moskal said. "It's very specific. The biggest thing is that we have no false positives and no false negatives."

The Centers for Disease Control and Prevention estimates that unsafe foods cause as many as 76 million illnesses in the U.S. annually. Most recently, an E. coli outbreak in spinach killed three people and sickened more than 200, while a salmonella outbreak linked to certain jars of peanut butter caused nearly 300 people to fall ill.

Litmus chief executive Mark Diggs said the new tests will help protect the public from future outbreaks of food-borne pathogens.

"One of the key issues in protecting the public from bacterial outbreaks is being able to quickly and accurately detect bacterial pathogens before they hit the grocery shelves," he said.

NCTR officials referred calls to Moskal.