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Are you getting enough calcium.


Calcium is essential for healthy bones, but we may not be getting as much as we need. Without healthy bones, running is risky business. The repetitive pounding can result in stress fractures of vulnerable bones. The National Institutes of Health recently increased their recommended daily allowances for calcium that most of us should consume to maximize peak adult bone mass and maintain it.

Adults, ages 25 to 50, need a hefty calcium intake of 1,000 mg per day. According to the USDA USDA,
n.pr See United States Department of Agriculture.
, 90% of women and 60% of men fail to consume adequate calcium for optimum bone health. Calcium requirements are even higher during childhood, adolescence, and for senior citizens. A daily intake of 1,500 mg is recommended for men and women over 65. Women have increased needs for calcium during pregnancy, breast feeding breast feeding Pediatrics The provision of a neonate and infant with liquified lacteal products 'on tap'; lactation and BF–≥ 6 months before age 20 is associated with a relative risk of 0. , and menopause.

The best source of calcium in the diet is non-fat or low-fat dairy products. An eight-ounce glass of skim milk skim milk
n.
The milk from which the cream has been removed.



skim milk

the residue from whole milk after the cream has been skimmed off. In today's usage it is the residue after the butterfat is removed.
 provides about 300 mg of calcium and no fat. Vitamin D vitamin D

Any of a group of fat-soluble alcohols important in calcium metabolism in animals to form strong bones and teeth and prevent rickets and osteoporosis. It is formed by ultraviolet radiation (sunlight) of sterols (see steroid) present in the skin.
 improves the absorption of calcium, and is usually included in most dairy products for just that reason. Some vegetables are good sources of calcium: collard greens Noun 1. collard greens - kale that has smooth leaves
collards

cole, kail, kale - coarse curly-leafed cabbage
 (1 cup, 289 mg), turnip turnip, garden vegetable of the same genus of the family Cruciferae (mustard family) as the cabbage; native to Europe, where it has been long cultivated. The two principal kinds are the white (Brassica rapa) and the yellow (B.  greens (1 cup, 252 mg), dandelion dandelion [Eng. form of Fr.,=lion's tooth], any plant of the genus Taraxacum of the family Asteraceae (aster family), perennial herbs of wide distribution in temperate regions.  greens (1 cup, 252 mg), mustard greens (1 cup, 193 mg), bokchoy/kale (1 cup, 147 mg), Brussels sprouts (1 cup, 144 mg),and broccoli (1 cup, 138 mg).

Additional dietary sources are tofu tofu

Soft, bland, custardlike food product made from soybeans. Believed to date from China's Han dynasty (206 BC–AD 220), tofu is today an important source of protein in the cuisines of East and Southeast Asia.
, canned salmon, legumes Legumes
A family of plants that bear edible seeds in pods, including beans and peas.

Mentioned in: Cholesterol, High

legumes (l
, seeds, and nuts. Given daily requirements of 1,000 to 1,500 mg, it may be harder than you think to get what you need.

Not everyone is drinking several glasses of non-fat milk everyday, and although whole milk, yogurt, hard cheeses, and cottage cheese are excellent sources of calcium, care needs to be taken not to consume too much fat in your search for calcium. Also, some of our favorite dairy products like butter, sour cream, ice cream, and cream cheese contain minimal amounts of calcium and loads of fat.

If non-fat dairy products and calcium-containing vegetables aren't abundant enough in your diet, there are alternatives. Calcium-enriched orange juice can give you as much calcium as a glass of milk. Calcium supplements can provide the levels you need, but continue to strive to get as many nutrients as you can from food sources. (Diets rich in fruits, vegetables and non-fat dairy help you keep your blood pressure healthy, as well as provide phytochemicals, known to have many health benefits including cancer prevention.)

Calcium supplements are absorbed most efficiently when taken in individual doses of 500 mg or less, which means you need to take supplements more than once a day. (James Romeo is a freelance health and science writer living in Chesapeake, VA)

RELATED ARTICLE: Aside from building and maintaining bones and teeth, did you know that calcium also...

* helps regulate the heartbeat,

* helps the blood clot and maintain a balance of acid and alkali,

* helps muscles grow and contract,

* helps nerves transmit,

* helps the body use iron,

* helps activate enzymes so other nutrients can function,

* helps regulate the passage of nutrients in and out of the cell walls, and

* helps to prevent osteoporosis.
COPYRIGHT 1999 American Running & Fitness Association
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1999, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Running & FitNews
Article Type:Brief Article
Geographic Code:1USA
Date:Apr 1, 1999
Words:528
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