Aquamin enriches dairy products with calcium.A study conducted by NIZO Food Research, B.V showed that GTC GTC See: Good 'til cancelled order GTC See good-till-canceled order (GTC). Nutrition's Aquamin calcified Calcified Hardened by calcium deposits. Mentioned in: Heart Valve Repair mineral source may boost the calcium content in a range of dairy applications without impacting the taste or texture of final products. The study assessed the impact of two Aquamin grades (Aquamin Sand Aquamin Soluble), when used in ultra high temperature (UHT UHT ultra-heat-treated (milk or cream) UHT adj abbr (= ultra heat treated): UHT milk → leche f uperizada UHT adj abbr (= ultra-heat treated); ) milk, long-life yogurt drinks and stirred yogurt products. The study involved the fortification fortification, system of defense structures for protection from enemy attacks. Fortification developed along two general lines: permanent sites built in peacetime, and emplacements and obstacles hastily constructed in the field in time of war. of UHT milk with 25% calcium and the long-fife yogurt drinks and stirred yogurt products with 40% calcium. According to the sensory analysis, the addition of Aquamin S to UHT milk resulted in a product that was well-received by study participants; the viscosity in particular was improved when com pared to the original product. The fruit-stirred yogurt was also successfully fortified fortified (fôrt  ´fīd),adj containing additives more potent than the principal ingredient. . The use of Aquamin Soluble had no negative impact on pH or flavor profile, according to study participants. For further information: 303-468-5077. |
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