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Apply neural networks to model Listeria's growth.


An artificial neural network (artificial intelligence) artificial neural network - (ANN, commonly just "neural network" or "neural net") A network of many very simple processors ("units" or "neurons"), each possibly having a (small amount of) local memory.  (ANN) is an information-processing technology inspired by the way biological nervous systems, such as the brain, process information and data. The key element of this process involves the structure of the information processing information processing: see data processing.
information processing

Acquisition, recording, organization, retrieval, display, and dissemination of information. Today the term usually refers to computer-based operations.
 system. It is composed of a large number of highly interconnected processing elements-neurons-working in unison to solve specific problems.

ANNs, like people, learn by example. An ANN is configured for an application by training it with previously known data about a process. The learning process in biological systems involves making adjustments to the synaptic synaptic /syn·ap·tic/ (si-nap´tik)
1. pertaining to or affecting a synapse.

2. pertaining to synapsis.


syn·ap·tic
adj.
Of or relating to synapsis or a synapse.
 connections that exist between the neurons Neurons
Nerve cells in the brain, brain stem, and spinal cord that connect the nervous system and the muscles.

Mentioned in: Speech Disorders
. This is true of neural networks as well. Neural networks are being applied to an increasing number of real-world problems. Their most important advantage is in solving problems often too complex for conventional technologies.

ANN software processes and correlates data using a large number of simple processing elements. The software enables computers to make intelligent decisions. They learn by reading known input-output data sets and adapt themselves to the data. The advantage of an ANN is its ability to handle complex nonlinear A system in which the output is not a uniform relationship to the input.

nonlinear - (Scientific computation) A property of a system whose output is not proportional to its input.
 relationships with ease, even when the exact nature of such relationships is unknown.

Scientists at the National Institute of Agricultural Research (INRA INRA Institut National de la Recherché Agronomique (France; National Institute for Agronomic Research)
INRA Institute for Natural Resources in Africa
INRA Inland Northwest Research Alliance
, Laboratory of Meat Research, Theix, F-63122 Saint-Genes Champanelle, France) have used ANNs to model the growth of strains of L. monocytogenes. The growth of 66 Listeria Listeria /Lis·te·ria/ (lis-ter´e-ah) a genus of gram-negative bacteria (family Corynebacterium); L. monocyto´genes causes listeriosis.

Lis·te·ri·a
n.
 strains (58 L. monocytogenes strains and eight L. innocua strains) was studied using the Plackett-Burman technique. Researchers used an ANN to model growth curves of the bacteria by taking into account external variables, such as temperature, pH and water activity, as well as growth variability among the 66 strains.

The experimental data were divided into two databases. One was used to teach the ANN. This database included 44 Listeria strains. The other database containing information on 22 strains of Listeria was used to validate the software. The computations generated by the ANN were satisfactory. Simulated growth curves were similar to experimental curves. Relative differences between calculated and experimental generation times were, on an average, less than 15 %. On the other hand, relative differences between calculated and experimental lag times were, on an average, equal to 50 %.

Further information. A. Lebert or I. Desnier; phone: +33 1 42 75 90 00; fax: +33 1 47 05 99 66; URL URL
 in full Uniform Resource Locator

Address of a resource on the Internet. The resource can be any type of file stored on a server, such as a Web page, a text file, a graphics file, or an application program.
: http://www.inra.fr.
COPYRIGHT 1999 Food Technology Intelligence, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1999, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Microbial Update International
Date:Oct 1, 1999
Words:389
Previous Article:Hydrogen peroxide as an alternative sanitizing agent.
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