Application of solution protein chemistry to biotechnology.

9781420073416

Application of solution protein chemistry to biotechnology.

Lundblad, Roger L.

CRC Press

2009

442 pages

$169.95

Hardcover

Protein science series

TP248

Lundblad (U. of North Carolina at Chapel Hill) seeks to demonstrate the contributions that protein scientists can make to commercial biotechnology. Chapters cover the solution chemistry of proteins; application of solution protein chemistry to the study of biopharmaceutical conformation; chemistry of attachment of proteins and peptides to solid surfaces; protein conjugates; protein hydrogels; adhesives, glues, and sealants; protein drug delivery; application of solution protein chemistry to proteomics; use of chemical modification to produce biopharmaceutical products; and food and agricultural chemistry.

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