Appellation America puts the Spotlight on the Monterey Winegrowing Regions.NAPA, Calif. -- AppellationAmerica.com announced today the beginning of a month-long Editorial Spotlight on the winegrowing regions of Monterey County. This Spotlight will celebrate the first wines from the nine distinct appellations within the county to be advanced to Best-of-Appellation[TM] standing, resulting from Appellation America's unique new terroir-focused wine evaluation program. The Monterey story is all about diversity. "Monterey County is a rich ecological mosaic which is delineated exceptionally well by the official AVA Ava, in the Bible Ava (ā`və), in the Bible, an unidentified city of Mesopotamia, perhaps the same as Ivah. Its inhabitants are called Avites. mapping," reports oenologist Clark Smith, Appellation America's lead evaluator. From the pinnacles of Chalone chalone /chal·one/ (kal´on) a group of tissue-specific water-soluble substances that are produced within a tissue and that inhibit mitosis of cells of that tissue and whose action is reversible. to the sea-level riverbed of Monterey (Salinas Salinas, city, United States Salinas (səlē`nəs), city (1990 pop. 108,777), seat of Monterey co., W Calif.; inc. 1874. It is the shipping and processing center of a fertile valley famous for its grain and lettuce. ) and the elevated valleys of San Antonio, San Lucas, Hames hames linked metal, curved bars that fit around the horse collar and serve as the attachment for the trace chains and traces. and San Bernabe, or up the benchlands of Santa Lucia Highlands and Arroyo Seco, and over the mountain down through the coastal crevice crevice /crev·ice/ (krev´is) fissure. gingival crevice the space between the cervical enamel of a tooth and the overlying unattached gingiva. crev·ice n. of Carmel Valley, the diverse character of the wines reflect the lay of the land. "These wines are loaded with Somewhere-ness," was the sentiment expressed repeatedly by participants in the evaluations spread over several days. Also evident throughout the evaluation process were the patterns of evolving technologies, both viticultural vit·i·cul·ture n. The cultivation of grapes. [Latin v tis, vine; see wei- in Indo-European roots + culture. and oenological, employed by
growers and winemakers responding to these diverse growing conditions.
The Best-of-Appellation[TM] (BOA boa (bō`ə), name for live-bearing constrictor snakes of the family Boidae, found mostly in the Americas. This family, which also comprises the egg-laying pythons of the Old World, includes the largest of all snakes, as well as many smaller ) Evaluation Program requires that
participating wineries submit detailed information on the technology
practices they employ in the vineyard and the winery. "We are not
only profiling the regional character of the wines, we're aiming to
identify the sources of that character," explains Clark Smith to
the observers invited to the evaluation table.
On the technology front, Monterey is also marked by its diversity, ranging to artisan producers to some of America's largest vineyard operations, with high quality, appellation-defining wines coming from both ends of the spectrum. Dave Muret, spokesman for the Santa Lucia Highlands Growers Association summed it up: "The BOA process is more than just another awards competition; it's about specifically identifying the characteristics for each appellation. This Best-of-Appellation[TM] program puts real teeth into the concept of terroir Terroir (/tεʀwaʀ/ in French) was originally a French term in wine and coffee used to denote the special characteristics that geography bestowed upon them. in New World vineyards." About Appellation America Appellation America is a communications and publications enterprise serving the North American wine industry through promotion of our growing number of distinct winegrowing regions. |
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tis, vine; see wei- in Indo-European roots + culture.
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