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Antimicrobial drug-resistant Salmonella Typhimurium (Reply to Helms).


In Reply to Helms: In the article by Helms et al., Helms concludes that infections with Salmonella Typhimurium Salmonella ty·phi·mu·ri·um
n.
A bacterium that causes food poisoning.
 strains resistant to ampicillin ampicillin (ăm'pĭsĭl`ĭn), a penicillin-type antibiotic that is effective against both gram-negative microorganisms and gram-positive microorganisms such as Escherichia coli. , chloramphenicol chloramphenicol (klōr'ămfĕn`əkŏl'), antibiotic effective against a wide range of gram-negative and gram-positive bacteria (see Gram's stain). It was originally isolated from a species of Streptomyces bacteria. , streptomycin streptomycin (strĕp'tōmī`sĭn), antibiotic produced by soil bacteria of the genus Streptomyces and active against both gram-positive and gram-negative bacteria (see Gram's stain), including species resistant to other , sulfonamide sulfonamide /sul·fon·amide/ (sul-fon´ah-mid) a compound containing the sbondSO2NH2 group. The sulfonamides, or sulfa drugs, are derivatives of sulfanilamide, competitively inhibit folic acid synthesis in microorganisms, and formerly were , and tetracycline tetracycline (tĕ'trəsī`klēn), any of a group of antibiotics produced by bacteria of the genus Streptomyces. They are effective against a wide range of Gram positive and Gram negative bacteria, interfering with protein  (hereafter referred to as penta-resistant) were associated with higher death rates than infections with non-penta-resistant S. Typhimurium. Helms also concluded that infections with quinolone-resistant (nalidixine-resistant) S. Typhimurium were associated with higher death rates than quinolone-susceptible S. Typhimurium (1).

Table 2 in Helms' article provides information that enables close scrutiny of this conclusion and comparison of the excess mortality associated with penta-resistant, quinolone-susceptible S. Typhimurium with the excess mortality of non-penta-resistant S. Typhimurium (1). In this letter, the Table is based on the original table. However, two additional comparisons have been added: the p values, which are not based on the data but are approximations based on the parameters in the table.

The conclusion is that only quinolone resistance is associated with excess mortality compared with nonresistant non·re·sis·tant
adj.
1. Not resistant, especially to a disease or environmental factor, such as heat or moisture.

2. Submissively obedient.
 isolates. Penta-resistant, quinolone-susceptible S. Typhimurium has a risk ratio of 2.9 (1.1 to 7.9) compared to the ratio of non-penta-resistant isolates 2.1 (1.5 to 2.9). When these figures are compared, the approximate p value is 0.55, which, of course, is far from being significant. Thus, on the basis of the article by Helms, penta resistance may not pose a greater threat to human health than non-penta resistance. However, the measured effect of penta resistance is achieved by the inclusion of quinolone-resistant S. Typhimurium in the group.
Table. Table showing additional comparisons (1) (a)

                                Resistant

                     Deaths/
                     cases      RR (b) (95% CI)

Penta with and       12/283      4.8 (2.2 to 10.5)
without quinolone
Penta with            5/40      13.1 (3.3 to 51.9)
quinolone
Penta without        7/243       2.9 (1.1 to 7.9)
quinolone

                                 Susceptible

                     Deaths/
                     cases       RR (b) (95 % CI)        p value

Penta with and       47/1,764    2.1 (1.5 to 2.9)        0.06
without quinolone
Penta with           47/1,764    2.1 (1.5 to 2.9) (c)    0.01 (d)
quinolone
Penta without        47/1764     2.1 (1.5 to 2.9) (c)    0.55c (d)
quinolone

(a) RR, relative risk: CI, confidence interval.

(b) Adjusted for coexisting conditions.

(c) Compared to the non-penta group.

(d) Approximations based on the parameters from the table.


Jan Dahl dahl  
n.
1. See pigeon pea.

2. or dal A thick creamy East Indian stew made with lentils or other legumes, onions, and various spices.
, Danish Bacon and Meat Council, Copenhagen, Denmark

Reference

(1.) Helms M, Vastrup P, Gerner-Smidt P, Molbak K. Excess mortality associated with antimicrobial antimicrobial /an·ti·mi·cro·bi·al/ (-mi-kro´be-al)
1. killing microorganisms or suppressing their multiplication or growth.

2. an agent with such effects.
 drug-resistant Salmonella Typhimurium. Emerg Infect Dis 2002;8:490-5.

Address for correspondence: Jan Dahl, Danish Bacon and Meat Council, Axeltory 3, 1609 Copenhagen V, Denmark; fax: 4533145756; email: JD@danskeslagterier.dk
COPYRIGHT 2003 U.S. National Center for Infectious Diseases
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2003, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:Letters
Author:Dahl, Jan
Publication:Emerging Infectious Diseases
Date:Oct 1, 2003
Words:439
Previous Article:Dengue hemorrhagic fever, Uttaradit, Thailand.(Letters)
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