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Antibac, the chlorine-free biocide.


Environmentally Safe Solutions tell us that recent and intensive scientific testing has proved that Antibac,, when added to the water for washing salads, vegetables and fruit, gives a 99.98% reduction in bacteria levels and the equivalent reduction in pesticide residue Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops.[1] Regulation of pesticide residue in the US  levels.

Antibac is a non-toxic sanitiser, which, we understand, outperforms chlorine chlorine (klōr`ēn, klôr`–) [Gr.,=green], gaseous chemical element; symbol Cl; at. no. 17; at. wt. 35.453; m.p. −100.98°C;; b.p. −34.6°C;; density 3.2 grams per liter at STP; valence −1, +1, +3, +5, +7. , a substance that cannot be used within the growing organic sector.

At the Backus factory in Holland, Antibac was subjected to a 'worst case scenario' test. Leaf product was inoculated with two pathogen Pathogen

Any agent capable of causing disease. The term pathogen is usually restricted to living agents, which include viruses, rickettsia, bacteria, fungi, yeasts, protozoa, helminths, and certain insect larval stages.
 bacteria, E.F. and E-Coli, and then processed through the innovative Backus Pulstar PulStar™ Nursing A wrap used with PAS® pump units to provide intermittent limb compression to prevent DVT in bedridden Pts and those undergoing major surgical procedures. See Deep vein thrombosis.  pulsating pressure wash system. The three days of tests produced good results. The combination of Antibac and the Pulstar washing system delivered log reductions from 2.5 to 3.7.
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Copyright 2001 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Brief Article
Date:May 1, 2001
Words:128
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