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Anti-Seize Lubrication Paste.


As part of a new range of Foodlube products, Rocol Ltd have developed Foodlube Multi Paste for multi-purpose antiseize and lubrication lubrication, introduction of a substance between the contact surfaces of moving parts to reduce friction and to dissipate heat. A lubricant may be oil, grease, graphite, or any substance—gas, liquid, semisolid, or solid—that permits free action of  applications.

This material is a white, non toxic, mineral hydrocarbon-free paste that is suitable for use as an antiseize assembly paste and for lubricating bushes, slides and small open gears in the food industry where cleanliness is important.

All Foodlube products are food-grade and made from ingredients listed by the American FDA FDA
abbr.
Food and Drug Administration


FDA,
n.pr See Food and Drug Administration.

FDA,
n.pr the abbreviation for the Food and Drug Administration.
 to meet the former requirements of the USDA USDA,
n.pr See United States Department of Agriculture.
 H1.

Rocol of Rocol House, Swillington, Leeds, tel:0113-232 2600 reckon their products offer a much higher level of performance than is normally associated with food-grade products and therefore provide a more viable option for use by companies in the food and allied industries.

Multi Paste operates across a wide temperature rang and offers good antiseize properties over extended periods, they assure us. This paste is also tenacious, resisting water washout washout

to disperse or empty by flooding with water or other solvent.


medullary solute washout
a syndrome in which the relative hyperosmolarity of the renal medulla is reduced due to an excessive loss of sodium and chloride from
 and is economical to use, as it is applied as a thin film.

As with all the Foodlube range of products, Multi Paste offers processors minimized risk against possible contamination of food, at it contains neither nuts nor animal-derived materials nor genetically modified genetically modified
Adjective

(of an organism) having DNA which has been altered for the purpose of improvement or correction of defects

genetically modified genetic adj [food etc] →
 ingredients.
COPYRIGHT 1999 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1999 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUUK
Date:Sep 1, 1999
Words:196
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