Anthotiro with Honey and Mint.

For the Anthotiro, in a medium bowl, combine all of the ingredients. Fold to combine. Using a spoon, divide the mix into 24 pieces and roll into 1-inch rounds. Place on a parchment-lined sheet pan, and set aside.

To serve, place some Anthotiro cheese rounds and a rose petal in the center of a plate. Drizzle some honey around the dish and garnish with mint.

(Serves 6)

For the Anthotiro:

24 ounces Anthotiro cheese [*]

1/2 bunch mint, stemmed and minced

1/4 cup Attiki honey [**]

For the dish:

Edible red rose petals

Mint Julienne

Attiki honey

For the garnish:

Edible red rose petals Mint leaves

(*.) Anthotiro cheese is made from sheep or goat's milk similar to ricotta cheese. Available through Titan Foods at [phone].

(**.) Attiki honey is a specialty thyme flavored honey collected on Mt. Olympus in Greece. Available through Titan Foods at [phone].