Printer Friendly
The Free Library
14,381,205 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

Angelic Almond Cheesecake.


Ready for a creamy creation that's low in net carbohydrates and a third less fat than regular cheesecake? We use natural fructose fructose (frŭk`tōs), levulose (lĕv`yəlōs'), or fruit sugar, simple sugar found in honey and in the fruit and other parts of plants.  (fruit sugar), which is easily metabolized by the liver. Experts believe that 40 percent of the carbohydrates are assimilated. And don't let this bit of cholesterol scare you; not all cholesterol is bad. If you have high cholesterol Cholesterol, High Definition

Cholesterol is a fatty substance found in animal tissue and is an important component to the human body. It is manufactured in the liver and carried throughout the body in the bloodstream.
, simply substitute three egg whites for the two whole eggs, and the cholesterol in this recipe will be negligible. Enjoy!

Beat cream cheese and soy spread on high, until light and fluffy fluff·y  
adj. fluff·i·er, fluff·i·est
1.
a. Of, relating to, or resembling fluff.

b. Covered with fluff.

2. Light and airy; soft: fluffy curls; a fluffy soufflé.
. (Use a blender if it's not perfectly smooth.) Gradually add soymilk soy·milk  
n.
A milk substitute made from soybeans, often supplemented with vitamins.

Noun 1. soymilk - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
, fructose, cinnamon, vanilla, and pudding mix. Add egg whites on lowest speed; then add eggs until just mixed in. Pour filling into the cooled crust. Sprinkle almond topping evenly, and bake for 1 hour at 325[degrees]F. on middle rack. Turn off oven and leave cheesecake in oven another hour; then cool on a rack for 1 additional hour or until completely cool. Refrigerate re·frig·er·ate  
tr.v. re·frig·er·at·ed, re·frig·er·at·ing, re·frig·er·ates
1. To cool or chill (a substance).

2. To preserve (food) by chilling.
 6-7 hours before removing sides of springform pan spring·form pan  
n.
A cake pan having an upright rim that can be unclamped and detached from the bottom of the pan.
. Garnish garnish v. to obtain a court order directing a party holding funds (such as a bank) or about to pay wages (such as an employer) to an alleged debtor to set that money aside until the court determines (decides) how much the debtor owes to the creditor.  with cinnamon sticks (optional) and cut into 9 equal pieces.

Per piece: calories: 400; carbohydrates: 30 grams; fat: 14 grams; cholesterol: 60 milligrams; protein: 20 grams.
ANGELIC
Almond Cheesecake

  1 T. soy spread (such as Earth
    Balance or Smart Balance)
  1 T. all-natural fructose (or other
    sugar substitute)
1/4 cup sliced almonds

Heat oven to 350[degrees] F. Soften the
soy spread in a small saucepan and
add sugar substitute. Turn off heat
and add almonds. Stir until coated,
spread out, and place in oven for 8
minutes--until toasted.

NUTTY CRUST

1/2 cup almond flour
    dash of sea salt
  1 T. water
    cup soy spread (softened)
    dash of cinnamon and nutmeg
1/4 cup fructose (available in healthfood
    stores)
  1 t. vanilla extract
1/4 cup soy protein isolate (available
    in health-food stores)

Combine almond flour with salt
and water. Cut in softened soy
spread until a coarse meal forms.
Add spices, fructose, vanilla extract,
and soy protein isolate, mixing thoroughly
between each addition. Line
a 9" springform pan on the bottom
and sides with baking parchment,
and spray with nonstick cooking
spray. Form crust into the bottom of
a springform pan. Bake 6-8 minutes
at 350[degrees] F. Remove crust from oven
to cool, and turn oven temperature
down to 325[degrees] F..

FILLING

  3 8-oz. packages softened fat-free
      cream cheese
  1 8-oz. package low-fat cream
      cheese
  1/4 cup soy or canola spread
  1/4 cup soymilk
    1 cup fructose
    1 t. cinnamon
    1 t. freshly grated vanilla bean (if
      not available, use vanilla extract)
1 1/2 T. sugar-free butterscotch or vanilla
      pudding mix
    2 egg whites
    2 large eggs
    2 cinnamon sticks (optional)


Atlanta-based Angela Braden is the author of the upcoming book Angelic Indulgence indulgence, in the Roman Catholic Church, the pardon of temporal punishment due for sin. It is to be distinguished from absolution and the forgiveness of guilt. The church grants indulgences out of the Treasury of Merit won for the church by Christ and the saints. .
COPYRIGHT 2005 Review and Herald Publishing Association
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Angelic Indulgences
Author:Braden, Angela
Publication:Vibrant Life
Geographic Code:1USA
Date:May 1, 2005
Words:468
Previous Article:Safe and satisfying summer celebrations: eat healthfully as you enjoy the great outdoors.(Taste & See)
Next Article:Healthy weight loss.(Nature's Way)
Topics:



Related Articles
SARA'S TOO EASY.
SNEAKY SNACK.(snack bar product)(Brief Article)
Angelic indulgences.
Bless My Child.(Brief Article)(Book Review)
Carob berry pie: fighting disease tastes great, if you know a few secrets.(Angelic Indulgences)
Angelic: creamy coconut cake.(Angelic Indulgences)
Bowler, Tim. Apocalypse.(Brief Article)(Young Adult Review)(Book Review)
Angelic Force.(Angelic Force: A Modern Medium's Communication with the Spirit World)(Brief article)(Book review)
Angelic Mistakes.(Brief article)(Book review)
2012: You Have a Choice!(Brief article)(Book review)

Terms of use | Copyright © 2009 Farlex, Inc. | Feedback | For webmasters | Submit articles