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1-39 out of 39 article(s)

Title	Author	Type	Date	Words
Assessment of shellfish practices in licensed retail food establishments in response to increased Vibrio illnesses in a landlocked area.	DeGolier, Laura; Ledin, Katya; Vargulich, George; Patnaik, Jennifer L.; Wilson, Bruce; Vogt, Richard		Oct 1, 2009	3252
International Food Assistance: USAID Is Taking Actions to Improve Monitoring and Evaluation of Nonemergency Food Aid, but Weaknesses in Planning Could Impede Efforts.			Oct 1, 2009	951
Super S Foods Selects KSS Retail to Provide Predictive Pricing Using Price and Promotion Optimization.			Jul 1, 2008	394
Wasabi lets the little things slide; food fails to impress.			May 12, 2008	419
Serving Memphis: the Memphis Restaurant Association.	Boggs, Wight		Sep 22, 2007	1728
In 2006, European Consumers Had, on Average, 242 On-the-Go Food Occasions, and This is Forecast to Rise to 263 Occasions Per Year by 2011.			Aug 20, 2007	379
China to spend $1 billion on food, drug safety by 2010.		Brief article	Aug 13, 2007	296
New Report Analyzes Upcoming Trends in the Italian Food Retail Industry.			Jul 24, 2007	252
New food contaminant testing method.			Jul 1, 2007	292
Take farm's organic test; Public invited to try food from two production methods.			Jun 27, 2007	436
Gain an Insight Into the Future Outlook for Microbial Modelling in Food.			Apr 2, 2007	535
How safe is the food supply?	Straw, Joseph		Apr 1, 2007	3853
Comparative assessment of indigenous methods of sweet potato preservation among smallholder farmers: case of grass, ash and soil based approaches in Zimbabwe.	Mutandwa, Edward; Gadzirayi, Christopher Tafara		Mar 22, 2007	3841
Discussion on the Formation of Health-Hazardous Compounds Such as Acrylamide During Heat Treatment of Foods and Practical Methods to Minimise Their Formation.			Oct 11, 2006	350
The complications of conscience: shade coffee: the production of coffee is an often-confusing topic especially when it pertains to the nature of shade coffee. Donald N. Schoenholt reports on the historical overview of shade coffee as well as how each purchase can not only benefit production methods but provide food and shelter to numerous animals and plants.	Schoenholt, Donald N.		Oct 1, 2006	1817
Local food, global benefit: Helena Norberg-Hodge critiques the practice of transporting food across the world and back again.	Norberg-Hodge, Helena		Oct 1, 2006	2923
Food Institute.			Aug 21, 2006	105
Food label warnings stirs debate.			Aug 7, 2006	156
FDA report highlights effects of away-from-home foods on obesity.			Jun 5, 2006	367
Trace Element Analysis of Food and Diet.			Jun 1, 2006	320
Nabbed: culprit of grapefruit juice--drug interaction.			May 20, 2006	236
Household factors associated with older Australian's purchasing a varied diet: results from household expenditure data.	Temple, Jeromey B.		Mar 1, 2006	5559
Development of food groupings to guide dietary advice for people with diabetes.	Tapsell, Linda C.		Mar 1, 2006	7208
Hunger worsens: food shortages bite in Africa.		Brief Article	Feb 1, 2006	103
Food attitudes towards food safety concept among Turkish University students.	Aycan, Nihat; Turkoguz, Suat; Tokusoglu, Ozlem		Jul 1, 2005	3955
Fooling brain into feeling full.		Brief Article	Jun 1, 2005	211
A systems-based food safety evaluation: an experimental approach.			Nov 1, 2004	375
Mise en place.		Brief Article	Sep 22, 2004	303
Japan decides against testing all cattle sold for human consumption for BSE.			Sep 20, 2004	596
Food safety in the dark.	Berg, Rebecca		Jan 1, 2004	5333
Paella ... more than your average rice dish.			Sep 22, 2003	6823
Amuse-bouche.			Sep 22, 2003	4560
Quick Glance at Vegetarian Menu Items at Restaurant and Quick Service Chains.	Blum, Sarah		May 1, 2001	2380
Advances in Image Processing.		Brief Article	Apr 1, 2001	214
King Midas' Modern Mourners.	GORMAN, JESSICA		Nov 4, 2000	1846
Science never tasted so sweet: your favorite treat could be your meal ticket to a great science experiment.	D'Agnese, Joseph	Cover Story	Sep 21, 1998	964
Food energy.			Sep 1, 1998	147
The wine mystique.			Nov 1, 1994	1582
Eggplant's flavor peaks at 42 days.		Brief Article	Jul 25, 1992	144

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