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An education in tea: the tea industry is booming with more and more individuals wanting to learn about the inner working of tea. Tea & Coffee Trade Journal highlights a few of these notable offerings.


[ILLUSTRATION OMITTED]

The past year has been very exciting for the tea industry. Specialty tea II has grown incredibly through the efforts of passionate visionaries and entrepreneurs that have appealed to consumers within all segments--from the hip younger trendy consumer to the more-experienced tea consumer. The rich proliferation proliferation /pro·lif·er·a·tion/ (pro-lif?er-a´shun) the reproduction or multiplication of similar forms, especially of cells.prolif´erativeprolif´erous

pro·lif·er·a·tion
n.
 of tea education classes being offered are proof that more and more individuals want to learn about the inner workings of tea.

STI--Specialty Tea Institute

The STI STI systolic time intervals.  Tea Certification Program, a division of the Tea Association of the U.S.A., provides tea certification courses to service the various needs of the specialty tea industry. The courses are categorized cat·e·go·rize  
tr.v. cat·e·go·rized, cat·e·go·riz·ing, cat·e·go·riz·es
To put into a category or categories; classify.



cat
 into level one, level two and the professional series: level three. Each level is a pre-requisite for the next, but there is an option for testing out. According to according to
prep.
1. As stated or indicated by; on the authority of: according to historians.

2. In keeping with: according to instructions.

3.
 STI, "Highlights of this curriculum involve a series of educational sessions encompassing tea types, regions, processing, tasting, health benefits and how to communicate their message to the consumer, among other pertinent topics." Upon the satisfactory completion of each level, attendees will be awarded a certificate of completion, which they can use to advance their businesses and/or careers. According to STI, "The courses were developed by a team of industry experts in response to numerous requests for a standardized standardized

pertaining to data that have been submitted to standardization procedures.


standardized morbidity rate
see morbidity rate.

standardized mortality rate
see mortality rate.
 education program that offers an industry wide, recognizable accreditation."

This educational program represents a major learning tool and achievement program in the specialty tea industry. According to STI, "If you are an aspiring as·pire  
intr.v. as·pired, as·pir·ing, as·pires
1. To have a great ambition or ultimate goal; desire strongly: aspired to stardom.

2.
 tea sommelier, tea specialist, want to make better buying decisions for your business or need more information on tea, these classes are for you!" These classes serves as an authentic and credible formalized for·mal·ize  
tr.v. for·mal·ized, for·mal·iz·ing, for·mal·iz·es
1. To give a definite form or shape to.

2.
a. To make formal.

b.
 certification that will help individuals achieve greater success at their jobs and within the industry.

For details about STI's Certification Training courses, please contact Ellainy Karaboitis, STI program coordinator at +1(212) 986-0250, ekaraboitis@teausa.org, or visit their website, www.teausa.org. For sponsorship information, contact Melissa Pugash, STI's sponsorship sales coordinator at melpugash@aol.com or +1(310) 275-3498, Web: www.teausa.com.

World Tea Expo

According to their website, the World Tea Expo "showcases hundreds of new products and the latest innovations each year to drive business and fuel growth while also providing significant and cutting edge education to foster the art and science of tea for a growing community of tea professionals, merchandisers, research and developers, scientists and entrepreneurs." The World Tea Expo offers 50 tea seminars and workshops. Its conference continues to evolve with defined tracks for tea knowledge, sales and marketing, foodservice solutions, tea and health and business development. In addition to workshops, special events are held throughout the day, ranging from the tea ceremonies from different cultures to cooking with tea demonstrations by leading regional chefs."

For additional information, contact: 5125 W. Oquendo Rd. Ste. #16, Las Vegas Las Vegas (läs vā`gəs), city (1990 pop. 258,295), seat of Clark co., S Nev.; inc. 1911. It is the largest city in Nevada and the center of one of the fastest-growing urban areas in the United States. , Nevada 89118, E-mail: info@worldteaexpo.com, Web: www.worldteaexpo.com.

Tea Classes at Coffee Fest

Coffee Fest, an organization dedicated to the growth and proliferation of the specialty coffee, gourmet tea and alternative beverage industries with a strong emphasis on independent retail, features several courses that highlight the education of tea.

Some classes from the past include, "The Tea Industry at a Glance--its Growth and its Future," which discusses a shift in the American consciousness that is moving towards health and sustainability. Additional classes include, "Tea Basics," "Merchandising Tea in your Cafe" and "Mate 101," among others.

For additional information: Coffee Fest, 13555 South East 36th St #255, Bellevue, Washington Bellevue is a rapidly growing city in King County, Washington, U.S., across Lake Washington from Seattle. Long known as a suburb or satellite city of Seattle,[1] it is now categorized as an edge city or a boomburb.  98006, +1(425) 283-5058, +1(425) 283-5061, E-mail: davidh@coffeefest.com, Web: www.coffeefest.com.

Tea, A Magazine, The TEA School

The TEA School classes involve a two-day intensive course on many aspects of tea where beginners and novices can learn from distinguished leaders in the tea industry. Pearl Dexter dexter /dex·ter/ (deks´ter) [L.] right; on the right side.

dex·ter
adj.
Of or located on the right side.
, editor of Tea, A Magazine, states on the company's website: "The TEA School was established to give people who are in or entering into a tea business a firm foundation in the history, geography, and cultivation/processing of tea. With multiple tea tastings Tea tasting is the process in which a trained taster will determine the quality of a particular tea. Due to climatic conditions, topography, manufacturing process, and different clones of the Camellia Sinensis plant (tea), the final product will have vastly differing flavours and , it is our goal that your palate palate (păl`ĭt), roof of the mouth. The front part, known as the hard palate, formed by the upper maxillary bones and the palatine bones, separates the mouth from the nasal cavity.  will become more sophisticated and discerning dis·cern·ing  
adj.
Exhibiting keen insight and good judgment; perceptive.



dis·cerning·ly adv.
. Our wish is to pass on our pachado (passion for tea). Certificate of completion with passing grade." According to the companies website, "The Curriculum includes History, Geography, Cultivation and Processing, The Tea Industry Today, Operating a Tea Room, Retailing for a Tea Room/Tea Shop, Advertising and Marketing Your Tea Business, Tea and Health, Designing Your Tea Room and Multiple Tastings: Green, Oolong oo·long  
n.
A dark Chinese tea that has been partially fermented before drying.



[Chinese (Mandarin) w
, Black/Red, Chinese, Indian, Japanese, Sri Lankan."

For additional information: 3 Devotion Road, Scotland, Connecticut
For other uses, see Scotland (disambiguation).
Scotland is a town in Windham County, Connecticut, in the United States. As of the 2000 census, the town population was 1,556. Attractions
Scotland is home to the D'Elia Antique Tool Museum.
 06264, Tel: +1(860)456-1145, Fax: +1(860)456-1023, E-mail: teamag@teamag.com, Web: www.teamag.com.

Cynthia's Premium Tea

Located in Pennsylvania, Cynthia's Premium Tea offers customized tea education classes to fit a wide-range of expertise. The company currently offers "Tea 101: An Introduction to Specialty Tea." This course covers the history of tea, the tea growing regions A growing region is an area suited by climate and soil conditions to the cultivation of a certain type of crop. Most crops are cultivated not in one place only, but in several distinct regions in diverse parts of the world. , the types of tea and their characteristics, the health benefits of tea and how to brew a perfect cup of loose leaf The term loose leaf is used in the United States and some other countries to describe a piece of notebook paper which is not actually fixed in a spiral notebook. In some places, like the United Kingdom, the phrase loose leaf  tea that can be conducted at your home, office or organization. According to the company website, they also offers a "Professional Tea Tasting" class where participants will sample teas from several different growing regions around the world using professional tasting equipment. Participants will also learn proper tea tasting technique and terminology. The class will also discuss the growing origin, processing techniques and flavor profiles of these select loose leaf teas."

For additional information contact: P.O. Box 368, Dublin, Pennsylvania Dublin is a borough in Bucks County, Pennsylvania, United States. The population was 2,083 at the 2000 census. Geography
Dublin is located at  (40.373270, -75.202464)GR1.
 18917, Tel: + 1 (215) 249-1042, E-mail: info@cynthiastea.com, Web: www.cynthiastea.com.

Tea Source

Tea Source, located in Minnesota offers several tea courses. The Tea Basics course is designed for the tea novice. The course discusses the many categories of tea including black, oolong, scented/flavored, green, white and pu'erh. During the course, participants, will prepare and taste tea from each category, demonstrasting the dramatically different preparation techniques for tea and experience the incredible range of taste experiences that tea can provide. The course also discusses the history and production of tea. The Oolong Basics course includes a sampling of dark to floral oolongs, including Indian, Chinese and Formosan oolongs. The Green Tea Basics course will include a preparation and tasting of at least six different green teas where participants will examine different preparation and production techniques. The Rare Basics course is designed for the tea enthusiast where you will find out how we classify our teas and why they are considered rare. The Cooking with Tea course involves learning how tea is used in many recipes from ice cream and cheesecake to rice and salmon. Participants will help prepare and taste some exciting dishes in this class.

For additional information contact the TeaSource at Tel: +1 (877) 768-7233 or via e-mail at info@teasource.com.

Imperial Tea Court

San Francisco's Imperial Tea Court is renowned as an exclusive source for many of the most highly acclaimed and sought-after teas produced today. The company offers tea classes at their Powell Street store where they alternate tastings of new seasonal teas with "Tea Connoisseurship" classes, which explores various aspects of tea including tea types, history, brewing brewing: see beer.  methods and much more. Classes are held on the last Sunday of each month and include monthly offerings such as Tea and Food, Winter Harvest Oolongs, Tea Connoisseurship: Introduction to Green Tea, Spring Harvest Spring Harvest is an inter-denominational Christian conference and gathering in the United Kingdom. Its "Main Event" takes place annually at the Butlins resorts in Skegness and Minehead over Easter. Attendance at the 2005 Spring Harvest was around 55,000.  Tasting, Tea Connoisseurship: Introduction to Oolong Tea, Harvest Oolong Tasting, Tea Connoisseurship: Introduction to Gongfu Tea, Yixing Tea Ware and Gongfu Tea, Tea Connoisseurship: Introduction to Pu'erh Tea and Aged Pu'erh Tasting. Check the company's website for current classes and times.

For additional information contact: e-mail imperial@imperialtea.com, Tel: +1 (800) 788-6080 or +1 (415) 788-6080, Web: www.imperialtea.com.
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Title Annotation:Tea & Education
Comment:An education in tea: the tea industry is booming with more and more individuals wanting to learn about the inner working of tea.
Author:Norr, Serena
Publication:Tea & Coffee Trade Journal
Date:Jan 1, 2008
Words:1302
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