An economic analysis of mango pulp agro based industry in Krishnagiri District, Tamil Nadu.Introduction India is the second largest producer of fruits and vegetables in the world. The diverse agro-climatic conditions prevailing in the country allow production of large variety of tropical, sub-tropical and temperate temperate /tem·per·ate/ (tem´per-at) restrained; characterized by moderation; as a temperate bacteriophage, which infects but does not lyse its host. tem·per·ate adj. fruits. But only 1.5 per cent of fruits and 0.5 per cent of vegetables are processed and exported to other countries. The remaining 30 per cent of its produce of fruits and vegetables are post harvest loss. This can be averted a·vert tr.v. a·vert·ed, a·vert·ing, a·verts 1. To turn away: avert one's eyes. 2. by creating proper processing units. In this respect, agro-processing is the only industry for value addition that can absorb the surplus work force in the agricultural sector and provide better nutrition to the consumers (Subrahmanyam, 1995). Economic prosperity of any developing country depends on the integration of agriculture with industry. The dominance of farming can be enlarged from grain production to food processing Food processing is the set of methods and techniques used to transform raw ingredients into food for consumption by humans or animals. The food processing industry utilises these processes. . Agro based industry refers to the subset A group of commands or functions that do not include all the capabilities of the original specification. Software or hardware components designed for the subset will also work with the original. of manufacturing, the processes raw materials obtained from agriculture and its associated sectors, and intermediate products derived from other industries such as semi-processed products. Some agricultural products do not directly go to final consumption. Before reaching the final consumption basket, it undergoes the value adding process, the contents of which understandably vary from commodity to commodity. The value adding process range from preservation such as drying, grading, storage to production of high value products through modern capital intensive methods (Chandha, 2003) It was estimated that, driven by changing consumer preferences, the annual consumption of value added Value Added The enhancement a company gives its product or service before offering the product to customers. Notes: This can either increase the products price or value. foods alone would grow to Rs.2,25,000 crores by 2007. The absolute revenue from this industry has increased to Rs.900 crores in food manufacturing at the end of 2001. Mango is a fruit that grows in tropical regions of the world. Mango is called the king of tropical fruits. It is a delicious, exotic and nutritional fruit giving vitamins A and B to the human beings. Mango is processed for preparing a host of products such as juices, pulps, squashes, jam and pickles Pickles may refer to
Noun (in India) 100 000, esp. referring to this sum of rupees [Hindi lākh] Noun 1. lakh - the cardinal number that is the fifth power of ten 100000, hundred thousand tonnes in the year 2003-2004. The major mango producing countries in the world are China (34.13 lakh tones), Thailand (17.50 lakhs tones), Mexico (15.03 lakh tones) and Pakistan (10.36 lakh tones). In India, mangoes were cultivated about 4000 years ago. A loamy soil is fit for mango cultivation cultivation, tilling or manipulation of the soil, done primarily to eliminate weeds that compete with crops for water and nutrients. Cultivation may be used in crusted soils to increase soil aeration and infiltration of water; it may also be used to move soil to or . Our total production of 12 million tonnes accounting for 41 per cent of the world production in the year 2003-2004. Nearly 50 different types of mangoes are produced in the country. The major mango growing states are Uttar Pradesh Uttar Pradesh ( `tär prä`dĭsh), state (2001 provisional pop. 166,052,859), 92,804 sq mi (240,363 sq km), N central India. The capital is Lucknow. , Gujarat,
Andhra Pradesh Andhra Pradesh (än`drə prä`dāsh), state (2001 provisional pop. 75,727,541), 106,052 sq mi (275,608 sq km), SE India, on the Bay of Bengal. The capital is Hyderabad. , Maharastra, Bihar and Tamil Nadu Tamil Nadu (tăm`əl nä`d ), formerly Madras (mədrăs`, mədräs`), state (2001 provisional pop. (Table-1)
Mango Exports The total export of mango products was Rs.464.89 crores in 2004-2005. This is high compared to all other horticultural hor·ti·cul·ture n. 1. The science or art of cultivating fruits, vegetables, flowers, or ornamental plants. 2. The cultivation of a garden. products. Mango pulp continues to be the largest items of exports (Table-2). Mango pulp exports to different countries is given in Table-3. Saudi Arabia Saudi Arabia (sä `dē ərā`bēə, sou`–, sô–), officially Kingdom of Saudi Arabia, kingdom (2005 est. pop. is the largest importer of mango based products amounting
to Rs.103.12 crores followed by UAE (Rs 57.72 crores), Netherlands
(Rs.49.16 crores) and Lebanon (Rs. 6.37 crores) in 2004-2005.
Compiled from the raw data of DGCI DGCI Direcção Geral de Contribuições e Impostos (Portugal) DGCI DSCS GMF Control Interface & S, "Monthly Statistics of foreign Exports", Vol. I, Part I, March 2003& 2004, Kolkata. Mango pulp Industries in Krishnagiri District Krishnagiri District (கிருஷ்ணகிரி மாவட்டம் in Tamil) is a district in the state of Tamil Nadu, India. The city of Krishnagiri is the district headquarters. , Tamil Nadu In Tamil Nadu, there are 385 fruit processing units, out of which 80 per cent of the units are under the category of small industries with an average capacity of 5.5 tonnes per day. The remaining units are medium scale category with an average capacity of 80 tonnes per day. The largest mango producing district is Krishnagiri district, which is a newly created district of the state. Area under mango cultivation is 30017 hectares. The total production is around three lakh tonnes annually. Nearly 6000 metric tonnes of different verities of mangoes like Thapuri and Alphansa variety go for the pulp processing. There are 30 mango pulp processing units in the district. All the industries are privately owned. Nearly 35000 metric tonnes of fruit juices is extracted every year. Nearly 40,000 persons were employed in this industries, apart from this, there are 150 private mango nursery units producing saplings in Krishnagiri district. The district exported mango based products worth of Rs.100 crores in 2003-2004. This is the largest export of horticultural product in the state. It provides employment to rural women workers as well. WTO See World Trade Organization. and its Implications on Mango Pulp Industries The new trade policy of 1991 has given impetus to agro processing industries and it aims at increasing the percentage of processed goods from the present two per cent level to 10 per cent by 2010. The domestic mango pulp units are facing many challenges under WTO agreements. By the provisions or prescriptions of WTO, the member countries have to implement the Sanitary sanitary /san·i·tary/ (san´i-tar?e) promoting or pertaining to health. san·i·tar·y adj. 1. Of or relating to health. 2. and Phyto Sanitary regulations. It will affect the Indian exports. Our mango pulp products in the international market are not so attractive to China and Japan, because of the rejection of organic/inorganic residues found in our mango skins. Finally, the developed countries provide larger amount of subsidies to their farmers to produce mangoes. Keeping the above issues, the present study has examined the following objectives: (i) To study the economics of mango pulp units in Krishnagiri district; and (ii) To analyse an·a·lyse v. Chiefly British Variant of analyze. analyse or US -lyze Verb [-lysing, -lysed] or -lyzing, the problems faced by the processors in the district. Methodology The study covers Krishnagiri district of Tamil Nadu. The sample has been chosen based on the number of processing units in the district and hence all the 30 processing units were selected. Pre-tested interview schedule was administered for the study. All the respondents maintained systematic records about the mango pulp industries. Secondary data was also collected from the office of the Assistant Director of Horticulture horticulture [Lat. hortus=garden], science and art of gardening and of cultivating fruits, vegetables, flowers, and ornamental plants. Horticulture generally refers to small-scale gardening, and agriculture to the growing of field crops, usually on a large , Krishnagiri district. The period of the study was 2005-2006. The sample units were classified based on their ownership. All the industries were privately owned, as there are government run units and the total average investment per unit was Rs 2 crores. Method of Estimation The cost and returns in the selected processing units were estimated. The costs involved were grouped into fixed and variable costs. Returns The gross return of a unit was estimated by adding the revenues from the sale of the main and bi-products. The net profit was derived by deducting total costs from total returns. Investment in a sample unit was Rs 10,652,184 and lion's share of the investment was towards buildings, accounting 43.2 per cent of the investment and 41 per cent on machineries and equipments (Table-4). Cost and Returns in the Sample Units Table-5 shows details of fixed cost incurred by the sample units. Fixed cost included depreciation on buildings, machineries, equipments, interest on investment and salaries to staff. The Total Fixed Cost incurred by a sample unit of Krishnagiri district was estimated to be Rs.1, 698, 31, of which buildings accounted for 10.3 per cent, machineries and equipments 4.0 per cent. Variable Cost Incurred by the Sample Units The details on variable cost incurred by the sample units are given in Table-6. The Total Variable Cost incurred per year by a sample unit was Rs.1, 09,987,720, 90.4 percent of total variable cost went for purchase of mangoes and the processing cost amounted to 4.7 percent. The wages and bonus of the labourers amounted to 0.6 per cent of the variable cost. Cost and Returns in the Sample Units The details of cost incurred and returns realised per tonne tonne measure of weight or mass; 1 tonne=1000 kg. See also ton. of mango pulp processed by the units in the study region is furnished fur·nish tr.v. fur·nished, fur·nish·ing, fur·nish·es 1. To equip with what is needed, especially to provide furniture for. 2. in Table-7. It shows that a mean total cost of Rs.45,388 was incurred by the sample units. Variable cost extended to 99.3 per cent and the fixed cost was only by 0.7 per cent. The returns realised per tonne of Mango Pulp processed amounted to Rs.61,624. The mean profit realised by the sample units per tonne was Rs.16,236. The result of the overall study revealed that processing of Mango Pulp is a profitable venture in Tamil Nadu. Percentage was used in analysing the general details of the processing units, investment pattern, cost, returns and employment generated by the processors. A frontier production function was derived from linear production function and estimated by corrected ordinary least square method. The specified production function was Y = [a.sub.0] + [b.sub.1] [x.sub.1] + [b.sub.2] [x.sub.2] + [b.sub.3] [x.sub.3] + [U.sub.i] Where Y = Mango pulp processed in tonnes [X.sub.1] = Mango used in tonnes [X.sub.2] = Number of Female Labour employees. [X.sub.3] = Number of male Labour employed [a.sub.0] = Intercept [b.sub.1], [b.sub.2] and [b.sub.3] are co-efficients, the value of which are to be estimated [u.sub.i] = Error term [Y.sup.*] = [a.sub.o] + [b.sub.1] X + [b.sub.2] [X.sub.2] + [b.sub.3] X 3 + [U.sub.i] Frontier level of Mango Pulp production [a.sub.0] * corrected constant terms of ordinary least square estimate. Efficiency Analysis The results of the production function estimated are given in Table-8. Table-8 revealed that the Mango Pulp used was significant at 1% level of probability. Constraints faced by the Processors Even though mango pulp processing is highly profitable, it has its own problems. The major constraint Constraint A restriction on the natural degrees of freedom of a system. If n and m are the numbers of the natural and actual degrees of freedom, the difference n - m is the number of constraints. in the units as reported by the entrepreneurs is the high wage experienced by most of the processors in the district. More than 80 per cent of the processors felt that declining trend in the supply of raw materials from the domestic market. High purchase tax is another hurdle. Other constraint expressed by the processors is the frequent power cuts during the processing period and wide fluctuations in the prices of mangoes. In the study area as a whole, the results indicated that declining availability of mangoes in the domestic market as the supply has plateaued over the years, declining export and competition from the other countries were the major constraints faced by the processors. Conclusions The growth of the Mango Pulp industries in Krishnagiri district will bring large benefits to the people by way of employment and income. It will enable appropriate environment for entrepreneurs to set up food processing industry in the district. For making a quantum jump quantum jump n. 1. Abrupt change from one energy level to another, especially such a change in the orbit of an electron with the loss or gain of a quantum of energy. 2. A quantum leap. in exports there is a need to formulate a suitable export strategy and strengthening of infrastructure facilities. Efficient handling of post-harvest losses to improve cold storage facilities in the district is a must. Better and improved packing technology for the exporters and setting up of more quality control laboratories in the export processing zone's in the district is necessary for the growth of the industry. Reference Chandha G.K. (2003): "Performance of Agro-Based Industry in India Analysing Post Reform Advances and Reverse", International Food Policy Research Institute The International Food Policy Research Institute (IFPRI) was founded in 1975 to develop policy solutions for meeting the food needs of the developing world in a sustainable way. , Washington O.C., USA. Subrahmanyam K.V. (1995): "Marketing of Perishable per·ish·a·ble adj. Subject to decay, spoilage, or destruction. n. Something, especially foodstuff, subject to decay or spoilage. Often used in the plural. Commodities: Role of Fruits and Vegetable Processing Industries," Agricultural Economic Research Review, Vol.8 No.2, pp.37-47.
Table 1: Area and Production of Mango in India
Year Area under Mango Production Million
Million Hect. tonnes
1999-2000 1.49 10.50
2000-2001 1.52 10.06
2001-2002 1.58 10.02
2002-2003 1.60 10.78
Source: Ministry of Agriculture, New Delhi
Table 2: Exports of Mango based Products from India, April-March
S. No. Items Year 2004-2005 In crores
1 Fresh Mangoes 86.95
2 Mango based products 300.86
3 Mango Pul --
4 Jams Jellies 23.73
5 Mango Slices in Brine 23.50
6 Mangoes Sliced 10.25
7 Mango Juice 15.20
8 Mango Squash 4.40
Total Rs. 464.89
Source : Compiled from the data of DGCIS Monthly Statistics.
Indian Foreign Exports. 2004-05
Table 3: Indian Exports of Mango Pulp Products
to major Markets during 2004-2005
S. No. Country Rupees in Crores
1 Saudi Arabia 89.90
2 Netherlands 34.74
3 Yemen 31.39
4 UAE 25.16
5 Kuwait 13.91
6 UK 12.51
7 Japan 11.19
8 USA 10.36
9 Sudan 10.01
10 France 6.76
11 Lebanon 5.77
12 Oman 5.41
13 Canada 4.58
14 Nepal 1.12
15 S. Korea 0.47
Total Rs. 300.86
Table 4: Investment Particulars of the Sample Units
S. No. Cost Particulars Sample mean (in Rs.) Percentage
1 Land 23,64,981 22.0
2 Buildings 34,24,825 32.0
3 Equipments 65,020 0.1
4 Containers 7,100 0.0
5 Plant and Machinery 44,69,154 41.0
6 Raw Material 3,21,104 3.0
7 Other 1,06,52,184 1.0
1,06,52,184 100
Data collected from Primary Survey
Table 5: Fixed Cost Incurred by the Sample Units
S. No. Cost Particulars Sample mean Percentage
values in Rs.
A Depreciation: 1) Buildings at 5% 17,437 10.3
2) Machineries
at 3% 6,832 4.0
B Interest on Investment at 14% 87,360 51.4
Salaries to Staff 58,200 34.3
Total fixed cost 1,698,330 100
Per tonne of mango pulp 310.6
processed
Table 6: Variable Cost incurred by the Sample Units
in Krishnagiri District
Cost particulars Sample Mean Percentage
Value in Rs.
Cost of Mango 99,488,800.00 90.4
Purchase Tax at 8% 14,428,44.44 1.30
Commission Charges 994888.00 0.90
Storage Cost for Mango 157,888.00 0.2
Packing Material Cost 1,862,900.00 1.7
Electricity Charges 40,174.00
Generator 15,000.00 0.05
Repair and Maintenance Cost 8056.00 0.007
Bonus for Workers 656,604.00 0.6
Processing Cost 5,216,344.00 4.7
Miscellaneous Cost 4222.00 0.0
Transport Charges for Mango Pulps 100,000.00 0.2
Variable Cost 109,987,720.44 100.0
Interest on variable cost 1,442,543
Total Variable Cost 111,430,263
Total variable cost / tonne of 45,078
Mango Pulp processed
Table 7: Cost incurred and returns realized per tonne
of Mango Pulp Processed by the Sample Units
S. No. Cost Sample Mean Percentage
1 Fixed Cost 310.62 0.67
2 Variable Cost 45078.00 99.3
3 Total Cost 45388.62 100.0
Returns
Income from Mango 61624.00
Pulps, Rs. 150 per Kg.
Total Returns 61624.00
Net Profit 16236.00
Percentage was used in analysing the general details of the processing
units, investment pattern, cost, returns and employment generated by
the processors.
Table 8: Estimate of the Production Function
S. No. Variables Co-efficient t-ratio
1 Constant -10.925 -0.978
2 Mango Pulp 0.207 ** 10.866
3 Female Labour employed 0.002 1.6954
4 Male labour employed 0.01 1.468
** 1 per cent level of Significance
* 5 per cent level of Significance
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