An Analysis of China's Food Industry That is Responsible for Producing 30% of the Worlds Consumed Food.DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c29324) has announced the addition of Food Processing Food processing is the set of methods and techniques used to transform raw ingredients into food for consumption by humans or animals. The food processing industry utilises these processes. Market in China (2005) to their offering. A booming Chinese economy which has a consumer base of 10 million and with a market for processed food has created opportunities for global food processors. It is found that China possesses 30 percent of the foods consumed in the world. China aims to concentrate on development of corn, wheat and dairy products dairy products dairy npl → produits laitier dairy products dairy npl → Milchprodukte pl, Molkereiprodukte pl , food additives food additives, substances added to foods by manufacturers to prevent spoilage or to enhance appearance, taste, texture, or nutritive value. By quantity, the most common food additives are flavorings, which include spices, vinegar, synthetic flavors, and, in the and seasonings. There will be continued demand for imported poultry, cereals, fish, tree nuts and soybeans with new avenues for baking ingredients and fruit flavorings. In 2004 the market was with total sales of RMB RMB Right Mouse Button RMB Regional Management Board (USACE) RMB Rolf Maier Bode (musician, band) RMB Ren Min Bi (currency of People's Republic of China) 437 billion. Thus processed food in China is expected to grow appreciably. The growth rate would be 7 percent during 2004-09. However, there would be softening of the economy and relative stagnation Stagnation A period of little or no growth in the economy. Economic growth of less than 2-3% is considered stagnation. Sometimes used to describe low trading volume or inactive trading in securities. Notes: A good example of stagnation was the U.S. economy in the 1970s. in demand in the developed regions of China. Our market research report "Food Processing Industry - China (2005)" discusses how the availability of raw materials, changing lifestyles and flexible trade regulations has pushed the industry's growth in the region. The report also analyzes the improvements in demand and supply by the country in terms of unit sales unit sales Sales measured in terms of physical units rather than dollars. Unit sales data are often used by financial analysts when evaluating the health of a company. while talking about the obstacles to growth opportunities for traders. 1. Executive Summary 2. Processed Food And Beverage F&B is a common abbreviation in the United States and Commonwealth countries, including Hong Kong. F&B is typically the widely accepted abbreviation for "Food and Beverage," which is the sector/industry that specializes in the conceptualization, the making of, and delivery of foods. Sector Profile - China 2005 3. Comparative Study of Food Processing Market in China vis-a-vis Asia-Pacific 4. Production, Demand and Supply for Food Processing, by Sales in million AUD AUD In currencies, this is the abbreviation for the Australian Dollar. Notes: The currency market, also known as the Foreign Exchange market, is the largest financial market in the world, with a daily average volume of over US $1 trillion. (2004-2005) 4.1. Diary Products 4.2. Livestock and Animal Products 4.3. Oil, Oilseeds and Feedstock 4.4. Grain, Fodder and Agro-products 4.5. Tea, Coffee and Beverages 4.6. Sugar 4.7. Poultry Products 5. Market Drivers Of Food Processing Industry In China 6. Burgeoning Workforce And On-Farm Employment Limits 6.1. Modern Processing Plants Looming Largely In Developing Countries 6.2. Growing Awareness For Forest And Rural Processing Units 6.3. Novel Approaches To Rural Industrialization industrialization Process of converting to a socioeconomic order in which industry is dominant. The changes that took place in Britain during the Industrial Revolution of the late 18th and 19th century led the way for the early industrializing nations of western Europe and 6.4. Support To Entrepreneurs and Managers 6.5. Overall Market Assessment and Analyst Recommendation 7. Study of Chinese Food Law 7.1. Food Adulteration food adulteration, act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. Act 7.2. Harmonization har·mo·nize v. har·mo·nized, har·mo·niz·ing, har·mo·niz·es v.tr. 1. To bring or come into agreement or harmony. See Synonyms at agree. 2. Music To provide harmony for (a melody). of Food Laws in China 7.3. Role of Task Force 8. China Food Processing and Economy 8.1. Assessing Chinese Food Processing Market and GDP GDP (guanosine diphosphate): see guanine. 8.2. Investment Opportunities in China, by Region 8.3. Investment In Rural and Urbane Sector 9. Agro-Processing Industries And Employment Trends, 2000-2005 10. Chinese Food Processing Market - SWOT Analysis SWOT Analysis A tool that identifies the strengths, weaknesses, opportunities and threats of an organization. 11. Issues Affecting Agro-Processing Industries 12. Company Profiles for Top 10 Chinese Food Processing Firms 12.1. Baoding WayChein Food Ind. Co., Limited 12.2. Campbell's Soup Company 12.3. Chongqing Winsun Foodstuff Co., Limited 12.4. Chongqing Jinzhou Food Co., Limited 12.5. Coconut Palm Foods Group Limited 12.6. China Lolo Group Co. Limited 12.7. Heinz 12.8. Henan Luohe Shineway Industry Group 12.9. Linyi Kangfa Foods Co., Limited 12.10. Yantai 13. Conclusion List of Tables List of Figures REPORT HIGHLIGHTS --A comparative study of Asian food processing market vis-a-vis China. --A country wise estimate for processed food and beverages (2004/05). --Assessment of changes in food and agricultural import regulations and standards, among the leading China states. --Statistical summation summation n. the final argument of an attorney at the close of a trial in which he/she attempts to convince the judge and/or jury of the virtues of the client's case. (See: closing argument) of total import and export carried within the region and analysis of the regulatory changes involved. --Identification of the market drivers of food processing industry in China. --Analyzing the overall investment opportunities and sectors of growth. --Challenges and threats to the food processing market in China. REPORT FEATURES The market research report includes in its various sections a comprehensive coverage of the different business segments within the food processing industry accompanied with statistics, trends and legal framework and regulations that govern it. During the progress of its chapters the report begins with a profile of processed food and beverage sector in China in 2005 followed by chapter 3 making a comparative study of the market in China vis-a-vis Asia Pacific. Chapter 4 deals with demand, production and supply of food processing of dairy products, animal products, oil and oil seeds and beverages. Chapter 5 talks about the drivers of the industry. Chapter 6 talks about the burgeoning workforce and on-farm employment limits. Chapter 7 gives a study of Chinese food law; chapter 8 tells about the impact of Chinese food processing on the economy. Chapter 9 talks about agro-processing industries and employment trends during 2000-05; chapter 10 gives SWOT analysis of the market. Chapter 11 deals with issues affecting agro-processing industries and chapter 12 gives company profiles of top ten Chinese food processing firms. It also covers the profile of key players in the sector that includes brief profile, recent financials (wherever available), key management profiles, and company's strategic moves/press coverage's for overall market estimation and trend analysis. For more information visit http://www.researchandmarkets.com/reports/c29324 |
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