Amish Naturals Appoints Executive Chef Stacey DeHass as Culinary Media Spokesperson.

HOLMESVILLE, Ohio -- Amish Naturals, Inc. (OTCBB: AMNT) announced today that it has appointed its Executive Chef Stacey DeHass to the position of Culinary Media Spokesperson. In this new role, DeHass will promote the benefits of the company's full line of organic pastas in media interviews and live cooking demonstrations throughout the country.

David C. Skinner, Sr., President of Amish Naturals, stated that "We're excited about Stacy's additional role as Culinary Media Spokesperson, which we believe will help advance the company's goal of delivering Amish-quality foods to, and sharing Amish values with, consumers nationwide."

In connection with the appointment, the Company announced that on Friday, November 16 at 3:00 p.m., DeHass will appear at the cooking studio at the Hills Market located at 7860 Olentangy River Road, Columbus, Ohio, to host a cooking demonstration that will include holiday-themed pasta recipes to complement the traditional Thanksgiving feast.

DeHass has made numerous appearances at culinary events and on radio and television culinary shows. In October, she appeared at the prestigious Madison Food and Wine Show in Madison, Wisconsin, where she took Amish Naturals' pasta products center stage, hosting a live cooking demonstration for event attendees. DeHass made a live appearance on the local NBC affiliate, WMTV-TV, and Madison's premiere morning show, Madison in the Morning, which airs on WIBA-FM. She has also been seen locally on Ohio's WCMH-TV, the NBC affiliate in Columbus, Ohio, where she discussed the best ways to utilize seasonal vegetables alongside Amish Naturals' pastas. DeHass is slated to return to the station in December to share additional tips in another live cooking segment. Most recently, DeHass appeared on WGN-TV, the CW affiliate in Chicago, where she prepared a seasonal Autumn pasta dish.

In addition to her live cooking demonstrations and broadcast media appearances, media outlets throughout the country have shared DeHass' recipes with their readers, providing the public with unique ideas for preparing Amish Naturals' pasta for their families. DeHass' recipes have been featured in The Boston Globe, The Source and The Herald Monthly.

To spread the word further about Amish Naturals' line of premium pastas, Amish Naturals' Sous Chef Andrea Blair will also conduct cooking demonstrations and be available for in-store appearances throughout the Southeastern United States.

All Amish Naturals' pastas are made with the very best ingredients and manufactured under the strictest Kosher and Organic regulations. Their careful sheeting and cutting method of pasta-making is reminiscent of an Italian grandmother hand rolling and cutting sheets of dough.

Amish Naturals, Inc. was founded with the goal to bring wholesome Amish products to shopping carts and dinner tables nationwide. The Amish Naturals' family of products includes the Amish Naturals' line of premium pastas and the Amish Heritage line of all-natural, gourmet condiments, soups, granola cereals and nutrition bars. For more information on Amish Naturals, Inc. please visit www.amishnaturals.com.

About Amish Naturals, Inc.

Founded as an organic pasta producer, Amish Naturals now manufactures and distributes organic and natural pastas, condiments and bakery products through its recent acquisitions of Prima Pasta, based in Los Angeles, California, the Amish Heritage Line, based in Lancaster, PA, and Schlabach Amish Bakery, based in Millersburg, Ohio. Amish Naturals' mission is to increase shareholder value through the sale and distribution of organic and natural Amish food products to the growing market for organic and wholesome foods. Last year, the U.S. market for natural/organic foods was estimated to have totaled approximately $13.8 billion. Building on generations of traditions, the company has created food that reflects the wholesomeness and purity of the Amish people and their culinary customs. For more information, please visit www.amishnaturals.com.

Business Risks and Forward Looking Statements

This press release contains forward-looking statements that involve uncertainties and risks that could cause actual results to differ materially from those discussed or implied in the forward-looking statements. These statements are expressly made in reliance on the safe harbor provisions contained in Section 21E of the Securities Exchange Act of 1934. Risks that could cause actual results to differ materially from those discussed or implied in the forward-looking statements, include risks associated with our entry into distribution agreements with wholesale food brokers and large-scale retail outlets, the effectiveness of our promotion and merchandising strategies, the efficient operation of our production facility and supply chain, the changing dietary and culinary habits of consumers in our target markets, and our effective management of business risks.

In light of these risks, the forward-looking statements contained in this press release are not guarantees of future performance and in fact may not be realized. Our actual results could differ materially and adversely from those expressed in this press release. Further, the statements made by us represent our views only as of the date of this press release, and it should not be assumed that the statements made herein remain accurate as of any future date. We do not presently intend to update these statements prior to the filing of our next report with the Securities and Exchange Commission and undertake no duty to any person to effect any such update under any circumstances. For additional information regarding the specific risks mentioned and other risks, please read the Company's Prospectus included in its Registration statement on Form SB-2 filed on November 2, 2007 with the Securities and Exchange Commission, which may be accessed through the EDGAR database maintained by the SEC at www.sec.gov.