Aminogen increases absorption of whey protein.Aminogen, a patented digestive enzyme from Triarco Industries, was shown in a recently published clinical study to triple the rate at which whey protein whey protein, n soluble protein found in milk whey that has been clotted by rennin, examples of which include alpha-lactalbumin, lactoglobulin, and lactoferrin. is absorbed, meaning dieters who add Aminogen to their protein can boost the weight-loss benefits of whey whey liquid residue from milk after the removal of cheese curds in the manufacture of cheese. An excellent protein supplement but difficult to handle in the liquid form, except to pigs maintained close to the cheese factory. Dried whey is easy to handle but processing costs are high. , also increasing amino acid amino acid (əmē`nō), any one of a class of simple organic compounds containing carbon, hydrogen, oxygen, nitrogen, and in certain cases sulfur. These compounds are the building blocks of proteins. levels and improving energy metabolism. The study showed that Aminogen increased amino acid levels by 100% and branched-chain amino acids The phrase branched-chain amino acids or BCAA is sometimes used to refer to the amino acids having aliphatic side-chains that are non-linear. These are leucine, isoleucine and valine. by 250%. Branched-chain amino acids are essential for maintaining lean muscle and regulating metabolism. Aminogen also increased nitrogen retention by 32%. For further information: www.aminogen.com |
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