Amino acid puts the muscle in mussel glue.The proteins that mussels mussel, edible freshwater or marine bivalve mollusk. Mussels MUSSELS - Multi Site - Multi Stage Enterprises Logistic Control System are able to move slowly by means of the muscular foot. They feed and breathe by filtering water through extensible tubes called siphons; a large mussel filters 10 gal (38 liters) of water per day. The close-fitting shells protect the mussel from desiccation and enable it to live high up on the shore. Most marine mussels belong to the single family, Mytilidae. use to anchor themselves underwater derive their strength and stickiness from a single amino acid branched-chain amino acids leucine, isoleucine, and valine. essential amino acids the nine a-amino acids that cannot be synthesized by humans but must be obtained from the diet. nonessential amino acids the eleven a-amino acids that can be synthesized by humans and are not specifically required in the diet. , according to a new study. The finding could help researchers develop moisture-resistant glues for biomedical and industrial purposes. The modified amino acid, called dihydroxyphenylalanine di·hy·drox·y·phen·yl·al·a·nine (d ![]() h -dr k (DOPA dopa /do·pa/ (do´pah) 3,4-dihydroxyphenylalanine, produced by oxidation of tyrosine by monophenol monooxygenase; it is the precursor of dopamine and an intermediate product in the biosynthesis of norepinephrine, epinephrine, and melanin. -dopa is the naturally occurring form; see levodopa.), has two functions. It allows the proteins containing it to stick to a variety of surfaces and also to set into a tough, rubbery cement, report Miaoer Yu, Jungyeon Hwang, and Timothy J. Deming of the University of California, Santa Barbara (UCSB UCSB - University of California at Santa BarbaraUCSB - University of Casual Sex and Beer). "The fact that they have identified one [compound] doing those two completely different things is quite intriguing to me," says Herbert Waite, a marine biochemist at UCSB not connected with the current study. "In industry, people generally use different reagents for those two functions." Mussels, before they end up on a seafood lover's plate, use fibers known as byssal threads to tether themselves (SN: 1/5/91, p. 8). Flat adhesive plaques at the ends of the threads bind to surfaces, allowing the bivalves bivalve, aquatic mollusk of the class Pelecypoda ("hatchet-foot") or Bivalvia, with a laterally compressed body and a shell consisting of two valves, or movable pieces, hinged by an elastic ligament. Bivalves, which include clams, cockles, mussels, oysters, and scallops, are an important food source for humans, as well as for gastropods, fish, and shore birds. to hang on even while buffeted by strong waves. To make the glue, mussels first connect standard amino acids into chains and then modify them chemically, says Waite. DOPA results when an enzyme adds a second hydroxyl hydroxyl /hy·drox·yl/ (hi-drok´sil) the univalent radical OH. hy·drox·yl (h -dr k group to the amino acid tyrosine. Though not the most abundant amino acid in the adhesive, DOPA makes up 5 to 20 percent of its content. To investigate DOPA's role, Deming's group synthesized model proteins containing 5 percent DOPA and the rest glutamic acid Glu . These molecules bound much more strongly to aluminum than did proteins containing only glutamic acid. A nonessential amino acid occurring widely in plant and animal tissue and having a salt, monosodium glutamate, that is used as a flavor-intensifying seasoning. The researchers also discovered that DOPA, in an oxidized form, is responsible for cross-linking protein strands. "That cross-linking has to kick in in order for that adhesive to perform," says Waite. "Otherwise, it's only bound to the surface, not to itself." Deming and his colleagues report their findings in the June 23 JOURNAL OF THE AMERICAN CHEMICAL SOCIETY. Unlike industrial adhesives used today, such protein-based glues would be made using water instead of harsh organic solvents. Also, the ability of the mussel adhesive to stick and set in water makes it attractive for medical and dental applications. In animals and laboratory cultures of human cells, the mussel adhesive does not appear to be toxic, Waite notes. Only further studies will reveal how DOPA makes the protein waterproof. |
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