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Amino acid analysis and biological evaluation of detoxified Thevetia seed meal.

INTRODUCTION

Large segments of the population in developing countries suffer from protein malnutrition for want of adequate quantity and quality of protein in their diets. Projection based on current trends in human population growth and protein supply indicates that the gap will become increasingly wide in years to come [1]. There is an increase in animal protein demand needed to satisfy the growth in the human population and the increasing affluence of the emerging economies [2]. There is, therefore, a consequent rise in the demand for animal feed, not only of cereals but of other feeds and particularly proteins [2].

With the increase in the world protein demand and supply, oilseeds have continued to be relevant as major sources of protein in animal feed production [3]. Oilseeds are known to be important sources of fat and oil, and they also serve as major sources of useful protein, which is always contained in the cake remaining after the seed has been defatted. Most of these oilseeds are grown extensively in tropical and subtropical areas and many have been used as major sources of protein for both man and animal. The proteins in oilseeds can be fed either as part of the oil, intact seed, or as a meal from which the oil has been removed [4].

Most of the proteinaceous oilseeds on which work has been well documented namely cotton seed, cowpea, soybean, groundnut, and rapeseed are protein sources not just for animals but also for man [3, 5, 6, 7]. This has, therefore, led to a competition between man and animal for food, which consequently resulted in the scarcity and a high price of these oilseeds [8]. Hence, there is need to develop novel protein sources that will serve as food just for animal consumption, thereby eliminating the competition between man and animals. Nutritionists around the world are attempting to approach this problem by developing novel foods from non-conventional protein sources such as algae protein, single cell protein, insect protein [9]. Another approach to the problem is the detoxification of the many abundant oilseeds indigenous to the tropics, which are not yet fully utilized because of toxins and anti-nutrients in them. One such oilseed is Thevetia peruviana.

The determined proximate and amino acid composition of Thevetia seed meal suggests a plant protein source that could be potentially used for livestock feed. The seeds of this plant have been reported to be rich in protein. Steyn [10] and Nair et al. [11] reported about 35% protein in Thevetia peruviana seeds. Ibiyemi et al. in a different study reported 37% crude protein in the seeds while Atteh et al. reported 47.5% protein in the seed [12, 13].

Despite the potentials of this plant for bridging the enlarging gap of protein deficiency and meeting the world's demand for high quality protein crops for livestock feed, there is no human dietary or commercial demand for the seeds due to the presence of the anti-nutritional, toxic cardiac glycosides and aglycones found in them [14, 15, 16, 17, 18, 19, 20, 21]. Several glycosides have been extracted from various parts of Thevetia peruviana plant, with the major one being thevetin [22, 23]. This toxin is responsible for the bitterness and very low palatability of the seed. If however it can be removed from Thevetia, the detoxified seed will serve as an excellent and cheap source of protein for animal feed and ultimately lead to a reduction in the cost of poultry feed because it is not being consumed by man. Thevetia peruviana has the advantage of being able to grow in harsh conditions [12], can survive well in drought, does not require the use of fertilizers and it fruits profusely.

Previous attempts at the detoxification of Thevetia seed meal did not report a satisfactory result in the performance of animals fed with the detoxified meal [13, 24, 25]. This work therefore aimed at detoxifying Thevetia seed meal and evaluating the amino acid composition and nutritional quality of the detoxified meal.

MATERIALS AND METHODS

Materials

Matured fruits of Thevetia plant were collected from various locations in Ilorin, Kwara State, Nigeria, by direct plucking of black matured fruits from plants and also by picking those that had fallen off the plants. The fruits were cracked to remove the hard pericarp and mesocarp and the soft seeds were crushed into a paste. The paste was defatted first by mechanical pressing, followed by solvent extraction using pre-distilled n-hexane. The defatted cake was then air-dried and used for further experiments.

Detoxification

Two different methods were employed in the detoxification experiments. The first was the solvent extraction of the defatted seed meal using 80% (v/v) aqueous alcohol mixture, while the second involved the hydrolysis of the cake with 0.1M HCl prior to extraction with 80% aqueous ethanol. The detoxification experiments were carried out as reported previously [26]. The detoxified samples were air-dried (at ambient temperature) to remove residual solvent in them.

Glycoside content determination

The quantity of cardiac glycosides in the raw and treated samples was evaluated using Baljet's reagent (95 ml aqueous picric acid + 5 ml 10 % aqueous NaOH) as described by El-Olemy et al. [27]. Each sample (1 g) was soaked in 10 ml of 70% alcohol for 2h and then filtered. The extracts obtained were purified using lead acetate and [Na.sub.2]HP[O.sub.4] solutions before the addition of freshly prepared Baljet's reagent. The intensity (absorbance) of the colour produced was then measured at 495 nm. The difference between the intensity of the colours of the experimental and blank (distilled water and Baljet's reagent) samples gave the absorbance and was proportional to the concentration of the glycoside. The analysis was done in triplicate.

Amino acid analysis

The amino acid profile of the raw and detoxified samples of TSM was determined by ion exchange chromatography using Technicon Sequential Multisample amino acid analyzer (Technicon Instruments Corporation, New York) after sample preparation according to the methods of the Association of Official Analytical Chemists (AOAC) [28]. The samples were dried to constant weight and about 2.0 g of each was defatted with chloroform / methanol (2:1 v/v mixture) using a Soxhlet extractor for about 5-6 hours. The defatted samples were then hydrolyzed using 6 N HCl, filtered and the filtrate was evaporated to dryness in a rotary evaporator and then separated in the amino acid analyzer.

Biological Evaluation of detoxified TSM

Two groups of birds, each containing ninety six (96) day-old cockerels (Bovans nera strain) were used in the experiments. The birds were reared in an electrically heated battery brooder for 14 days on a proprietary diet. From day 15, the cockerels were fed the experimental diets shown in Table 1. The diets contained the same nitrogen concentration. The dietary treatments were replicated four times, with six birds per replicate cage. Feed and water were given ad libitum for the duration of the experiments. The experiment lasted 14 days for the birds on the acid-detoxified diets and 21 days for birds on the alcohol-detoxified diets.

Performance indices of average weekly feed intake, weekly weight gain, feed efficiency ratio and mortality were determined from the start of the experiment and nutrient retention trial was undertaken at the second and third week of experiment for the birds on the acid-detoxified diets and those on the alcohol-detoxified diets, respectively.

To estimate the nutrient retention, protein nitrogen in feed and feacal samples was determined by the Kjeldahl procedure, fat by petroleum ether extraction using Soxhlet apparatus, ash by incineration of the samples in a muffle furnace maintained at 550[degrees]C for 5 h; and crude fibre by digesting each sample with 1.25% [H.sub.2]S[O.sub.4] and 1.25% NaOH and incinerating the residue in a muffle furnace maintained at 550[degrees]C for 5 h. All analyses were done according to the standard methods of the Association of Official Analytical Chemists [28].

Statistical analysis

Data were analyzed by the one way analysis of variance (ANOVA). Means were compared by the Duncan's Multiple Range Test; (p = 0.05)

RESULTS

Cardiac glycoside content

Figure 1 shows the content of cardiac glycoside, calculated as % digitoxin, in the various Thevetia seed meal samples and the results showed a marked reduction in glycoside content irrespective of detoxification method employed. Acid detoxification resulted in reduction in the cardiac glycoside content from 4.27 [+ or -] 0.24 to 0.22 [+ or -] 0.11 % ([approximately equals to] 95 % reduction) while alcohol treatment gave a 98 % reduction (from 4.27 [+ or -] 0.24 to 0.08 [+ or -] 0.04 %).

Amino acid analysis

The results of the amino acid analysis are presented in Table 2. All TSM samples (raw and detoxified) contained all the amino acids that were evaluated. The acid amino acids (aspartic and glutamic acid) were the major amino acids (ranging between 14.21 and 21.86%) while methionine was the limiting amino acid in all cases (ranging from 0.64 to 0.90% of the dry matter). The percentage total essential amino acids in all samples ranged from 28.62 to 33.24%), acid amino acids ranged from 40.34 to 50.04%, basic amino acids from 16.05 to 19.02% and sulphur amino acids from 2.73 to 3.04%.

Biological evaluation of acid- and alcohol-detoxified TSM

Trial 1--Evaluation of acid--detoxified TSM

The cockerels fed the control diet showed no negative clinical signs and recorded no mortality throughout the duration of the experiment while those on acid-detoxified diets showed variable clinical signs, which increased with time until death, as the level of fed Thevetia seed meal and duration of experiment increased. Some of the signs observed, especially with the high inclusion levels (10 and 15%) included depressed feed intake and reduced activity. Birds were uncoordinated, staggered about and often walked with a limpy gait. There was also observed a reduction in the weight gain and an increase in the mortality as the inclusion level of acid-treated TSM increased (Table 3). The feed intake ranged from 118 g/bird/week in birds on control diet to 68 g/bird/week in birds fed diets with the highest inclusion of acid-detoxified meal. The mortality ranged from 0% in the control birds to 33% in birds with the highest inclusion of Thevetia. Table 4 shows the results of the nutrient retention for the birds on the acid-detoxified diet.

Trial 2--Evaluation of alcohol-detoxified TSM

Table 5 shows that there was no mortality recorded among the cockerels fed the alcohol-detoxified TSM for the duration of the experiment. The feed intake ranged from 147 g/bird/week for control birds to 139 g/bird/week for birds on the diet with the highest inclusion of experimental diet. Table 6 shows the results of the nutrient retention of birds on alcohol-detoxified diets. There was little significance and sometimes no significant difference in the performance of this detoxified meal compared with the control diet.

DISCUSSION

Detoxification of peach kernels led to an improved amino acid profile, with the detoxified meal having a higher percentage of essential, aromatic, sulphur and basic amino acids, while the undetoxified meal had a higher proportion of the non-essential and acid amino acids[29]. Similar trend was observed for TSM where detoxification, especially with alcoholic mixture only, led to an increase in the total, essential, basic and aromatic amino acids (Table 2). Treating with acid prior to alcoholic extraction led to an increase in the non-essential amino acids and the acid amino acids. Alcohol-detoxified TSM generally have an amino acid profile that is very similar to that of the undetoxified (raw) TSM.

The reduced feed consumption of the birds on the experimental diets may be as a result of the residual glycosides in the treated meal since the glycosides of Thevetia have been known to impart a bitter taste in the meal. Earlier studies have reported that Thevetia seeds are unpalatable and their chewing caused slight numbing sensation, a feeling of heat in the mouth, tingling of the tongue and dryness of the throat [30, 31]. This consequently resulted in the low feed consumption and the eventual loss of weight in the cockerels fed acid-treated TSM. The growth inhibition observed in this study could be ascribed to the toxic effects of cardiac glycosides and reduced feed intake, which are suggestive of incomplete detoxification. These results suggest that at the 5 % inclusion levels of treated TSM, even though the feed intake was reduced, the small amount consumed was well utilized. It would then appear that there is a threshold level at which the toxic effect of Thevetia becomes pronounced. This is the level at which the feed efficiency is greatly reduced and the mortality greatly increased.

There was a significant (p<0.05) reduction in the nutrient retention of birds on the acid-detoxified TSM diet as the level of Thevetia meal in the diets increased (Table 4). The reduction in nutrient retention was attributed to the reduced feed intake and increased faecal weight observed with increased Thevetia intake. These are also attributed to the residual glycosides in the detoxified TSM. Toxic cardiac glycosides have been reported to have a direct stimulatory action on the smooth muscles of the intestine and blood vessel walls leading to gastro intestinal tract irritation, hypermotility, diarrhoea, rapid fluid loss and subsequently dehydration [32].

Within each diet (including control), the fat retention was the highest and the crude fibre retention lowest. This trend was observed in all the dietary treatments. These results showed that there has been a great success in the series of attempts to detoxify TSM. No previous detoxification attempts have reported a 0 % mortality or performance pattern that is very similar to that of the control diet. [20, 24, 25]. The results of nutrient retention obtained for birds on the alcohol-detoxified TSM diet (Table 6) further corroborate the better efficiency of alcohol detoxification when compared with acid detoxification. There was a slight reduction in the retention of all nutrients in the 10 and 15 % inclusion levels when compared with the control and 5 % inclusion levels. These decreases were statistically significant, but not enough to cause a significant reduction in the performances of these birds (Table 5).

CONCLUSION

This study has reported the detoxification of Thevetia seed meal as well as a quantification of the cardiac glycoside content in the treated and untreated samples. The methods reported in this study have been shown to be effective in reducing the glycoside content (toxins) of the seed meal while the residual amounts of glycosides in some of the detoxified samples stand at tolerable levels. The alcohol-detoxified TSM contained a residual amount of glycoside, which did not significantly affect the performance of the birds that were fed with it. All the biological parameters investigated indicated that the performance of the birds on the alcohol-detoxified TSM diets was favourably comparable with that of birds fed on the control diet, thus this detoxification method can be followed up as a potential commercial method for the TSM detoxification. It may be necessary however, to perform the feeding experiment with more birds and over a longer period of time in order to establish the long term effects of utilization of the detoxified seed meal.

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[15.] Bisset NG Cardiac glycosides IV. Apocynaceae: A preliminary paper chromatographic studies of the glycosides from T. peruviana. Ann. Bogor 1963; 4(2): 145-152.

[16.] Chen KK and FG Handerson Cardiac activity of apocynaceous glycosides and aglycons. Arch. Intern. Pharmacodyn. 1962; 140: 8-19.

[17.] Ching-Chang H, Keng-Hsing H and L Shao-Hsien Pharmacology of the glycosides of T. peruviana. Chem. Abstract 1966; 64: 18275d.

[18.] Sticher O Theveside, a new iridoid glycoside from Thevetia peruviana. Tetrahedron Lett. 1970; 36: 3195-3196.

[19.] Eddleston M and DA Warrell Management of acute yellow oleander poisoning. QJ Med 1999; 92: 483-485.

[20.] Orji O and QE Okafor Toxicological studies on the stem bark, leaf and seed kernel of yellow oleander (Thevetia peruviana). Phytother Res. 2000; 14(2): 133-135.

[21.] Eddleston M, Ariaratnam CA, Sjostrom L, Jayalath S, Rajakanthan K, Rajapakse S, Colbert D, Meyer WP, Perera G, Attapattu S, Kularatne SAM, Sheriff MR and DA Warell Acute yellow oleander poisoning: cardiac arrhythmias, electrolyte disturbances, and serum cardiac glycoside concentrations on presentation to hospital. Heart 2000; 83: 301-306.

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Oluwaniyi OO (1) *, Ibiyemi SA (1), Olatunji GA (1) and DF Apata (2)

* Corresponding author email: laraoluwaniyi@yahoo.com

(1) Department of Chemistry, University of Ilorin, P.M.B. 1515, Ilorin Nigeria.

(2) Department of Animal Production, University of Ilorin, P.M.B. 1515, Ilorin Nigeria.
Table 1: Composition of experimental diets (%).

                Control   T1A      T1B      T1C

Ingredients
Limestone       2.5       2.5      2.5      2.5
Lysine          0.1       0.1      0.1      0.1
Methionine      0.2       0.2      0.2      0.2
Premix          0.25      0.25     0.25     0.25
Salt            0.3       0.3      0.3      0.3
Maize           48.95     48.95    48.95    48.95
Wheat offal     12.5      12.7     12.9     13.1
Soybean meal    30.0      25.0     20.0     15.0
Thevetia meal   0.0       5.0      10.0     15.0
Fish meal       2.0       2.0      2.0      2.0
Blood meal      3.2       3.0      2.8      2.6

Calculated
nutrient
content

Metabolizable   2873      2866     2859     2852
Energy (ME)
Crude protein   23.00     23.00    23.00    23.00
Ether extract   3.55      3.62     3.69     3.77
Crude fibre     4.06      3.90     3.75     3.59

                Control   T2A      T2B      T2C

Ingredients
Limestone       2.5       2.5      2.5      2.5
Lysine          0.1       0.1      0.1      0.1
Methionine      0.2       0.2      0.2      0.2
Premix          0.25      0.25     0.25     0.25
Salt            0.3       0.3      0.3      0.3
Maize           48.95     48.95    48.95    48.95
Wheat offal     12.5      13.45    14.40    15.35
Soybean meal    30.0      25.0     20.0     15.0
Thevetia meal   0.0       5.0      10.0     15.0
Fish meal       2.0       2.0      2.0      2.0
Blood meal      3.2       2.25     1.3      0.35

Calculated
nutrient
content

Metabolizable   2873      2859     2844     2830
Energy (ME)
Crude protein   23.00     23.00    23.00    23.00
Ether extract   3.55      3.65     3.74     3.83
Crude fibre     4.06      3.96     3.85     3.75

Table 2: Amino acids of TSM (% dry matter)

Amino acid                Undetoxified TSM   Acid-detoxified
                                             TSM

Lysine (Lys) (a)          4.47               3.97
Histidine (His) (b)       1.62               1.39
Arginine (Arg)            4.48               4.25
Aspartic acid (Asp)       19.85              21.86
Threonine (Thr) (a)       2.61               2.04
Serine (Ser)              3.93               3.12
Glutamic acid (Glu)       14.21              20.10
Proline (Pro)             4.24               3.85
Glycine (Gly)             3.63               2.24
Alanine (Ala)             4.49               3.04
Cysteine (Cys) (a)        1.69               1.65
Valine (Val)a             4.01               3.57
Methionine (Met) (a)      0.88               0.64
Isoleucine (Ile) (a)      2.94               2.09
Leucine (Leu) (a)         5.49               4.88
Tyrosine (Tyr)a           2.49               1.94
Phenylalanine (Phe) (a)   3.38               3.22
Trytophan (Try) (a)       ND                 ND

Total Amino acids         84.41              83.85
% Difference                                 -0.66%

Total Essential Amino     27.96              24.00
Acids (TEAA)
% TEAA                    33.12%             28.62%

Total Acid Amino Acids    34.06 (40.35%)     41.96 (50.04%)
(TAAA)
Total Basic Amino Acids   10.57 (12.52%)     9.61 (11.46%)
(TBAA)

Total Sulphur Amino       2.57 (3.04%)       2.29 (2.73%)
Acids (TSAA)

Total Aromatic Amino      7.49 (8.87%)       6.55 (7.81%)
Acids (TArAA)

Amino acid                Alcohol-
                          detoxified TSM

Lysine (Lys) (a)          5.65
Histidine (His) (b)       1.65
Arginine (Arg)            5.19
Aspartic acid (Asp)       20.34
Threonine (Thr) (a)       2.67
Serine (Ser)              4.00
Glutamic acid (Glu)       15.67
Proline (Pro)             4.49
Glycine (Gly)             3.70
Alanine (Ala)             4.56
Cysteine (Cys) (a)        1.69
Valine (Val)a             4.01
Methionine (Met) (a)      0.90
Isoleucine (Ile) (a)      2.97
Leucine (Leu) (a)         5.59
Tyrosine (Tyr)a           2.49
Phenylalanine (Phe) (a)   3.70
Trytophan (Try) (a)       ND

Total Amino acids         89.27
% Difference              5.76%

Total Essential Amino     29.67
Acids (TEAA)
% TEAA                    33.24%

Total Acid Amino Acids    36.01 (40.34%)
(TAAA)
Total Basic Amino Acids   12.49 (13.99%)
(TBAA)

Total Sulphur Amino       2.59 (2.90%)
Acids (TSAA)

Total Aromatic Amino      7.84 (8.78%)
Acids (TArAA)

(a) Essential amino acids according to FAO/WHO [33]; ND = Not
determined; Values in parentheses are expressed as % of total
amino acids.

Table 3: Effect of acid-detoxified TSM-based diets on the feed
intake, weight gain and gain: feed ratio of birds

Diets            Feed intake                Weight gain
               /bird/week (g)              /bird/week (g)

Control   117.93 [+ or -] 5.49 (a)    33.40 [+ or -] 4.16 (a)
T1A        96.03 [+ or -] 8.64 (b)    20.48 [+ or -] 5.52 (b)
T1B        72.30 [+ or -] 6.54 (c)     4.18 [+ or -] 6.46 (c)
T1C        68.33 [+ or -] 4.38 (c)     0.15 [+ or -] 2.46 (c)

Diets     Gain: feed ratio    Mortality
                                 (%)

Control         0.283            0.00
T1A             0.213            8.33
T1B             0.058           25.00
T1C             0.002           33.33

(a,b),.. Values are means [+ or -] standard deviations of triplicate
determinations. Values in the same column sharing the same
superscript letters are not significantly different (p>0.05)

Table 4: Nutrient retention (%) of birds on acid-detoxified TSM

Diets     Nitrogen                   Fat

Control   78.83 [+ or -] 1.06 (a)    74.95 [+ or -] 4.25a
T1A       71.53 [+ or -] 2.17 (b)    72.69 [+ or -] 2.27a
T1B       56.34 [+ or -] 6.51 (c)    67.07 [+ or -] 3.90b
T1C       47.65 [+ or -] 5.34 (d)    58.26 [+ or -] 4.01b

Diets     Ash                         Crude Fibre

Control   73.84 [+ or -] 1.99 (a)     61.68 [+ or -] 8.18 (a)
T1A       70.83 [+ or -] 2.47 (a)     54.78 [+ or -] 9.74 (a)
T1B       50.18 [+ or -] 11.95 (b)    31.13 [+ or -] 7.54 (b)
T1C       40.92 [+ or -] 8.78 (b)     17.74 [+ or -] 17.48 (b)

(a,b) ,.. Values are means [+ or -] standard deviations of
quadruplicate determinations. Values in the same column sharing the
same superscript letters are not significantly different (p>0.05)

Table 5: Effect of alcohol-detoxified TSM-based diets on the feed
intake, weight gain and gain: feed ratio of birds

Diets                    Feed intake                 Weight gain
                          /bird/week                  /bird/week

Control   147.38 [+ or -] 8.67 (a)      39.94 [+ or -] 6.11 (a)
T2A       150.88 [+ or -] 1.51 (a)      35.00 [+ or -] 1.94 (a,b)
T2B       144.53 [+ or -] 2.51 (a,b)    33.48 [+ or -] 2.62 (b)
T2C       138.90 [+ or -] 3.91 (b)      29.53 [+ or -] 0.90 (b)

Diets     Gain: Feed ratio (feed    Mortality
               efficiency ratio)         (%)

Control   0.27 [+ or -] 0.41 a      0.00
T2A       0.23 [+ or -] 0.25 b      0.00
T2B       0.23 [+ or -] 0.38 b      0.00
T2C       0.21 [+ or -] 0.45 b      0.00

(a,b) ,.. Values are means [+ or -] standard deviations of
triplicate determinations. Values in the same column sharing
the same superscript letters are not significantly different
(p>0.05)

Table 6: Nutrient retention (%) of birds on alcohol detoxified
Thevetia seed meal

Diets              Nitrogen                     Fat

Control    79.04 [+ or -] 2.37 (a)    74.95 [+ or -] 4.25 (a)
T2A        78.55 [+ or -] 1.68 (a)    72.02 [+ or -] 0.60 (a)
T2B        74.78 [+ or -] 2.83 (b)    68.79 [+ or -] 0.67 (b)
T2C        73.61 [+ or -] 0.74 (b)    67.37 [+ or -] 0.62 (b)

Diets                 Ash                      Crude fibre

Control    74.51 [+ or -] 0.66 (a)      62.34 [+ or -] 7.11 (a)
T2A        76.35 [+ or -] 3.74 (a)      64.51 [+ or -] 5.81 (a)
T2B        71.04 [+ or -] 6.24 (a,b)    56.89 [+ or -] 3.79 (a,b)
T2C        65.53 [+ or -] 3.22 (b)      53.12 [+ or -] 4.50 (b)

(a,b) ,.. Values are means [+ or -] standard deviations of
quadruplicate determinations. Values in the same column sharing the
same superscript letters are not significantly different (p>0.05)

Figure 1: Cardiac glycoside contents of detoxified TSM

Raw TSM               4.57
Acid treated TSM      0.22
Alcohol treated TSM   0.08

Note: Table made from bar graph.
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Author:Oluwaniyi, O.O.; Ibiyemi, S.A.; Olatunji, G.A.; Apata, D.F.
Publication:African Journal of Food, Agriculture, Nutrition and Development
Article Type:Report
Geographic Code:6NIGR
Date:Dec 1, 2011
Words:4740
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