Alleggra replaces eggs.Allegra Al·leg·ra A trademark for the drug fexofenadine hydrochloride. fexofenadine hydrochloride Allegra, Telfast (UK) Pharmacologic class: Peripherally selective piperidine, selective histamine Foods Ltd, has launched a soy-based healthy alternative to liquid and powdered egg, backed by Uniliver Ventures and Tate & Lyle plc. Made from natural GM-free soy extracts, Alleggra has more protein, it has 65% less saturated fats saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be and 20% fewer calories than shell eggs. Moreover, Alleggra is not only cholesterol free but it is actively cholesterol lowering. Food manufacturers and producers can now offer healthy sweet and savoury items which are guaranteed salmonella-free. Alleggra is a dry mix and it performs just like whole egg. It is suitable for all kinds of bakery and morning goods, scrambled eggs scram·bled eggs pl.n. 1. Eggs with the yolks and whites beaten together and cooked to a firm but soft consistency. 2. Slang The gold braid worn on the bill of the cap of a field-grade officer in the armed services. , omelettes & frittatas, quiche quiche n. A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood. [French, from German dialectal Küche, diminutive of German Kuchen, cake fillings, biscuits, cakes, muffins, desserts including ice cream, sweet and savoury pastry pastry, general name for baked articles of food made of paste or having paste as a necessary ingredient. The name is also used for the paste itself. The essential elements of paste are flour, liquid (usually milk or water, sometimes beaten egg), and shortening. work, egg washes & glazes, Yorkshire puddings and crepe/pancake batters BATTeRS (バッターズ) stands for Bisei Asteroid Tracking Telescope for Rapid Survey. It is a Japanese project to find asteroids. It is associated with the Japanese Spaceguard Association. Members include Takeshi Urata. . In addition, Allegra blends extremely well with seasonings, spices and herbs and freezes successfully both as processed product and in complete dishes. In fact, whatever whole eggs are required in cooking, Alleggra tastes and cooks out the same as eggs,--but with fewer risks. Alleggra is supplied as a dry mix in 25kg and 500kg sacks, thereby reducing storage space considerably. And with the fluctuations in fresh egg purchase prices, Alleggra's cost offers a far more stable and better value proposition. For further information and free samples, please contact Alleggra Foods Ltd on tel. 0845 458 5268 or visit: www.alleggra.com |
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