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All wrapped up with Taste Tech.


In the ever-advancing world of food fashion the simple sandwich is being challenged as the favoured lunchtime snack. Filled wraps have been available on the shelves for a while, and thanks to some new developments, can now be vastly improved.

Taste Tech, in Bristol, have been working on methods to enhance the flavour (jargon) flavour - (US: flavor) 1. Variety, type, kind. "DDT commands come in two flavors." "These lights come in two flavors, big red ones and small green ones." See vanilla.

2. The attribute that causes something to be flavourful.
 and improve the production flexibility of wraps to make them more appealing to both manufacturers and consumers. Combining micro encapsulated encapsulated Localized Oncology adjective Confined to a specific area, surrounded by a thin layer of fibrous tissue; encapsulation generally refers to a tumor confined to a specific area, surrounded by a capsule. See Islet encapsulation.  Sodium Bicar bonate with baking powder delays the carbon dioxide carbon dioxide, chemical compound, CO2, a colorless, odorless, tasteless gas that is about one and one-half times as dense as air under ordinary conditions of temperature and pressure.  release until predetermined pre·de·ter·mine  
v. pre·de·ter·mined, pre·de·ter·min·ing, pre·de·ter·mines

v.tr.
1. To determine, decide, or establish in advance:
 conditions have been met. This enables the dough to maintain its 'just prepared' freshness all day long, even through chilling.

Taste Tech's micro encapsulated ingredients, including herbs and spices, are also used to flavour the wrap.
COPYRIGHT 2001 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2001 Gale, Cengage Learning. All rights reserved.

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Article Details
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Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUUK
Date:May 1, 2001
Words:122
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