Alaska Food Diagnostics.Alaska Food Diagnostics (www.alaskafooddiagnostics.com) has appointed the eminent microbiologist Pradip Patel as Head of Microbiology R&D. He will manage the company's microbiological development strategy and other assay development programmes, overseeing Alaska's team of scientists at the company's laboratory at Porton Down Porton Down is a UK government and military science park. It is situated slightly North-East of Porton near Salisbury in Wiltshire, England. To the North-West lies the MoD Boscombe Down test range facility which is owned by QinetiQ. in Wiltshire. Pradip brings more than twenty-five years' experience as a scientist responsible for innovative analytical developments for the food industry, latterly as Principle Scientist and Manager at Leatherhead Food International Leatherhead Food International, or LFI is a food research complex in the Town of Leatherhead, Surrey, England, with a history of over 85 years. Founded in 1919, to support the global food and drink sectors in Marketing, Technical analysis and research through to market data . Pradip has more than 120 publications, including four patent applications, invited scientific reviews and two books on food microbiology Food microbiology is the study of the microorganisms which inhabit, create or contaminate food. It is a subdiscipline of food science. Food safety Food safety is a major focus of food microbiology. to his name. He has been an external examiner for the EU, the University of Reading and the University of York This article is about the British university. For the Canadian university, see York University. The University of York is a campus university in York, England. . |
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