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Al + fluoride = bad mix for cooks?


A1 + fluoride = Bad mix for cooks?

Aluminum's known neurotoxic neurotoxic

pertaining to or emanating from a neurotoxin.


neurotoxic state
a case of poisoning by a neurotoxin.


neurotoxic adjective
 effects have put the metal ona list of suspicious character (SN: 10/1/83, p.213). Furthermore, several studies last year found that aluminum compounds can be released from metal utensils during cooking. Now, experiments in Sri Lanka suggest that this leaching is "dramatically enhanced" by water containing fluoride, in levels normally used in municipal fluoridation fluoridation (flr'ĭdā`shən), process of adding a fluoride to the water supply of a community to preserve the teeth of the inhabitants. .

In a letter published in the Jan. 15 NATURE, scientists atHantana's Institute of Fundamental Studies and The University of Ruhuna The University of Ruhuna is a university located in Matara, Sri Lanka. It was founded in 1978 and is organized in 7 Faculties. History
The University of Ruhuna was constituted by a Special Presidential Decree on September 1, 1978 as Ruhuna University College fulfilling a
 say that water with 1 parts per million parts per million

mg/kg or ml/l; see ppm.
 (ppm) of fluoride frees nearly 200 ppm of aluminum when boiled 10 minutes in aluminum cooking pots. That is 1,000 times the aluminum leached by nonfluoridated water. Prolonged boiling further raises the aluminum concentration to about 600 ppm. The rate of dissolution is affected by water and food acidity.
COPYRIGHT 1987 Science Service, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1987, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:leaching from aluminum cooking utensils dramatically increased by fluoridated water
Publication:Science News
Date:Jan 31, 1987
Words:143
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