Ajanta: Regional Feasts of India.Ajanta: Regional Feasts Of India Lachu Moorjani Gibbs Smith, Publisher PO Box 667, Layton UT 84041 1586857770 $34.95 1-800-748-5439 www.gibbs-smith.com A seasoned expert in the cuisine of India and owner of the Ajanta restaurant in Berkeley, California Berkeley is a city on the east shore of San Francisco Bay in Northern California, in the United States. Its neighbors to the south are the cities of Oakland and Emeryville. To the north is the city of Albany and the unincorporated community of Kensington. , Lachu Moorjani draws upon a lifetime of culinary experience in Ajanta: Regional Feasts Of India, a superbly presented and beautifully illustrated compendium of authentic Indian dishes List of Indian dishes by region of origin. North # Name Type Main ingredient(s) 1 Chapati Bread Wheat flour 2 Dum gosht Main Mutton/Lamb 3 Tandoori chicken Main Chicken 4 Biryani Main/Side Rice, optional spices, optional vegetables or meats made thoroughly accessible to even the most novice kitchen cook through clear, methodical, step-by-step instructions. With recipes organized regionally and ranging from side dishes like Baingan Bharta (Purred Roasted Eggplant with Onions, Tomatoes and Spices); to fancy breads such as Naan (Flat Bread made with Leavened leav·en n. 1. An agent, such as yeast, that causes batter or dough to rise, especially by fermentation. 2. An element, influence, or agent that works subtly to lighten, enliven, or modify a whole. tr.v. Dough); to gourmet quality entrees including Marzwangan Korma korma Noun a type of mild Indian dish consisting of meat or vegetables cooked in water, yoghurt, or cream [from Urdu] (Lamb Cooked in Red Pepper and Tamarind tamarind (tăm`ərĭnd), tropical ornamental evergreen tree (Tamarindus indica) of the family Leguminosae (pulse family), native to Africa and probably to Asia, but now widely grown in the tropics. Sauce), Ajanta: Regional Feasts Of India would make an elegant, sophisticated, and enduringly popular addition to both personal and community library kitchen cookbook collections. |
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