Aiding perfection.

Suffolk fruit juice company James White Drinks uses only the very best ingredients and requires state-of-the-art production systems. Continued investment in the latest, alternative juice extraction systems, gives them not only the juice quality but also the quantity enabling it to maintain its leading position in the market.

James White Drinks was the first company in the UK to invest in the innovative technology from Westfalia Separator, using a decanter centrifuge for the juicing process. The advantages of this method compared with the conventional pressing method are significant; gentler treatment of the raw material, high yield and consistently high juice quality.

The Westfalia Separator decanter system of juice extraction is suitable for virtually all fruit and vegetable types and even small batches can be processed quickly without any problems. In contrast with the traditional method of pressing, which squashes the juice out of the fruit, the decanter spins the juice out of the fruit.

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James White Drinks is continuously experimenting, processing all sorts of juice and blending them with complementary ingredients such as blackcurrant, raspberry, cranberry, carrot, elderflower and cinnamon to develop new flavours.

The Westfalia Separator decanter technology allows high flexibility and efficiency combined with an easy, automatic and clean operation.

James Mwayi, general manager of James White Drinks, said: "From where we are now we would never go back to presses again."

Contact Westfalia on tel [phone] or visit www.gea-westfalia.co.uk