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Agency wins award for hygiene training.


Recruitment organisation Aptus Personnel, food and catering industry staff recruiters, have won an industry award for their hygiene hygiene, science of preserving and promoting the health of both the individual and the community. It has many aspects: personal hygiene (proper living habits, cleanliness of body and clothing, healthful diet, a balanced regimen of rest and exercise); domestic hygiene  training programme. The award-winning training pack, entitled en·ti·tle  
tr.v. en·ti·tled, en·ti·tling, en·ti·tles
1. To give a name or title to.

2. To furnish with a right or claim to something:
 'Food Hygiene - A Guide for Food Handlers', has also been certificated by the Royal Institute of Public Health and Hygiene. All of the agency's support staff have to complete a detailed 24-page workbook work·book  
n.
1. A booklet containing problems and exercises that a student may work directly on the pages.

2. A manual containing operating instructions, as for an appliance or machine.

3.
 and achieve high marks in tests before they are sent out to work for food industry clients.

The agency was presented with the Hygiene in Food Training and Education Award at the Food Hygiene 2001 conference and exhibition in May. The award recognises companies, products, processes, equipment or services that have made a contribution to assuring hygiene and safety within the food processing Food processing is the set of methods and techniques used to transform raw ingredients into food for consumption by humans or animals. The food processing industry utilises these processes.  and manufacturing industry.
COPYRIGHT 2001 Food Trade Press Ltd.
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Copyright 2001 Gale, Cengage Learning. All rights reserved.

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Article Details
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Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUUK
Date:Jun 1, 2001
Words:124
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