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After the Inspector Calls. (Bookshelf).


Richard Short St. Ives born artist.

Richard Short was born in 1841 in St. Ives, Cornwall. By 1881 he had moved to Cardiff where he worked as a Ship Broker Agent and lived at Terwarnel House, Newport Road (1881 Census of Wales).
 

Published 2001 paperback 70 pages

Price: [pounds sterling] 29.95

(Chadwick House Group Ltd)

This guide offers advice on how to respond to an inspection by an environmental health officer or health and safety inspector.

History of food safety legislation is included along with information on a variety of notices, explaining why they are issued and what they mean.

Chapter Titles: History of food safety legislation: History of food safety legislation; The Food Safety Act 1990; Main defences; The rights of the inspecting officer; Responsibilities of the inspecting officer; Codes of practice; Subordinate legislation subordinate legislation

legislation that depends on the delegation of authority from other, superior, legislation.
 regulating food safety: What is subordinate legislation?; Food Safety (General Food Hygiene) Regulations 1995; Industry guides to good hygiene practice; Food Safety (Temperature Control) Regulations 1995; So you've been served with an improvement notice: What is an improvement notice; When can an improvement notice be served?; The notice of intention to serve an improvement notice; After the notice of intention; For what reason can an improvement notice be served?; Who can draft, sign and serve an improvement notice?; What must the notice contain?; What happens when things go wrong?; In conclusion; So you've been served with an emergency prohibition prohibition, legal prevention of the manufacture, transportation, and sale of alcoholic beverages, the extreme of the regulatory liquor laws. The modern movement for prohibition had its main growth in the United States and developed largely as a result of the  notice: What is an emergency prohibition notice?; When can an emergency prohibition notice be served?; Who can d raft, sign and serve an emergency prohibition notice?; What must the notice contain?; What happens when an emergency prohibition notice is served?; Applying for the emergency prohibition notice; What happens at the court hearing?; After the court hearing; Is that the end of the story?; Prohibition of a person; Voluntary closure; So you've had food detained de·tain  
tr.v. de·tained, de·tain·ing, de·tains
1. To keep from proceeding; delay or retard.

2. To keep in custody or temporary confinement:
 or seized seized (seised) n. 1) having ownership, commonly used in wills as "I give all the property of which I die seized as follows:...." 2) having taken possession of evidence for use in a criminal prosecution. 3) having taken property or a person by force. (See: seisin, seizure) : What is seizure Forcible possession; a grasping, snatching, or putting in possession.

In Criminal Law, a seizure is the forcible taking of property by a government law enforcement official from a person who is suspected of violating, or is known to have violated, the law.
 and detention?; Detention of food; Seizure of food; What happens once the food has been seized?; Voluntary surrender of food; Summary of the detention/seizure process; Procurement The fancy word for "purchasing." The procurement department within an organization manages all the major purchases.  of food; Procurement for legal proceedings All actions that are authorized or sanctioned by law and instituted in a court or a tribunal for the acquisition of rights or the enforcement of remedies. ; So you're facing prosecution: What is a prosecution?; What does being prosecuted mean?; How does it all begin?; Gather evidence and the continuity of evidence; Gathering evidence under PACE; Recording a 'PACE' interview; Getting to court; Alternatives to prosecution; The shape of things to come: Who is the inspecting officer?; The local authority inspection service and best value; The future of local authority enforcement; For the moment
COPYRIGHT 2002 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2002 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Date:Jul 1, 2002
Words:374
Previous Article:An Introduction to the Practice of Microbiological Risk Assessment for Food Industry Applications. (Bookshelf).
Next Article:Trade Marks.



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