Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation.9780849336454 Advanced quantitative microbiology for foods and biosystems; models for predicting growth and inactivation inactivation /in·ac·ti·va·tion/ (in-ak?ti-va´shun) the destruction of biological activity, as of a virus, by the action of heat or other agent. . Peleg, Micha. CRC (Cyclical Redundancy Checking) An error checking technique used to ensure the accuracy of transmitting digital data. The transmitted messages are divided into predetermined lengths which, used as dividends, are divided by a fixed divisor. / Taylor & Francis 2006 417 pages $159.95 Hardcover CRC series in contemporary food science QR115 Peleg (food engineering, U. of Massachusetts-Amherst) believes that research in the field of quantitative microbiology, especially of food but also of other biosystems, needs new directions. He examines and challenges some of the dogmatic dog·mat·ic adj. 1. Relating to, characteristic of, or resulting from dogma. 2. Characterized by an authoritative, arrogant assertion of unproved or unprovable principles. See Synonyms at dictatorial. concepts that have dominated the field for many years, and offers an alternative approach to modeling certain aspects of microbial microbial pertaining to or emanating from a microbe. microbial digestion the breakdown of organic material, especially feedstuffs, by microbial organisms. growth and inactivation. ([c]20072005 Book News, Inc., Portland, OR) |
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