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Acquired taste" from aquavit to grappa, some foreign drinks require a little getting used to.


No one said it would be love at first sip. Not when the drink is grappa, bitters bitters, various alcoholic beverages containing bitter principles, such as angostura bark, cascarilla, quassia, gentian, orange, quinine, and other flavoring agents, and prepared by infusion or distillation. They are used as appetizers, digestives, and flavoring for mixed drinks and frequently attain an alcoholic strength of 40%. or aquavit, three curiously different foreign spirits. But then, how many of us fell in love with our first sip of espresso or taste of a garlic-buttered snail?

It may take several sips to appreciate grappa, the new "in" bi-coastal drink. An Italian brandy, grappa is distilled from grape skins and seeds. Intense and fiery, traditional grappa is a rustic drink, while the new grappas are smoother and more polished. Clear in color, some grappas are simple in taste, others, like those from Ceretto, Bruno Giacosa and Nonino, have an intriguing complexity. This former "poor man's drink" costs $50 to $150 a bottle.

Bitters are just what the name implies - bitter. They are also pungent, refreshing and cooling, but sometimes have a sweet undertone. Bitters are made by steeping a mix of 30 to 40 herbs, roots, flowers, plants and fruits in an alcohol base.

Some bitters are more bitter than others, which is why they are divided into those that are poured by the ounce and those that are added by the drop. Campari, one of the most popular bitters, is poured by the ounce, and often served with fruit juice, club soda or tonic, or mixed with sweet vermouth vermouth (vərmth`), blend of white wines fortified with additional alcohol and flavored with aromatic herbs, spices, and roots. It contains up to 19% alcohol., white wine and ginger ale. This wine-based aperitif is also enjoyed by itself on the rocks. It retails for about $13 a bottle.

Trinidadian-made Angostura Angostura: see Ciudad Bolívar. is the most renowned of the bitters measured in drops. Highly concentrated and pungent, it has a rum base. By last count, Angostura was included in more than 100 drinks, and sells for about $5 per bottle.

Aquavit, the clear Scandinavian spirit distilled from grain or potatoes, is most often flavored with caraway caraway, biennial Old World plant (Carum carvi) of the family Umbelliferae (parsley family), cultivated in Europe and North America for its aromatic seeds. They are small and ovate, with a pleasant spicy flavor, and are used as a condiment; as seasoning of pastry and bread doughs, cabbage, sausage, and some kinds of cheese; and as flavoring for certain liqueurs (as kümmel). and other aromatic seeds. Its name is a contraction of agua vitae, or "water of life," though it may taste more like the fire of life. It retails for $15 to $40. Two readily available brands are Aalborg Aalborg: see Ålborg, Denmark. from Denmark and O.P. Anderson of Sweden.
COPYRIGHT 1994 Earl G. Graves Publishing Co., Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1994, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Author:Fried, Eunice
Publication:Black Enterprise
Date:Aug 1, 1994
Words:342
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