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Acne in adolescence: a role for nutrition?


* Acne prevalence varies substantially between populations and is low in non-Westernised societies consuming traditional diets.

* A unifying feature of traditional diets is low glycaemic load.

* High-glycaemic-load diets have recently been implicated im·pli·cate  
tr.v. im·pli·cat·ed, im·pli·cat·ing, im·pli·cates
1. To involve or connect intimately or incriminatingly: evidence that implicates others in the plot.

 in acne aetiology aetiology

see etiology.
 due to their ability to affect insulin demand, androgen bioavailability bioavailability /bio·avail·a·bil·i·ty/ (bi?o-ah-val?ah-bil´i-te) the degree to which a drug or other substance becomes available to the target tissue after administration.

 and insulin-like growth factor-I activity.

* The beneficial results of a low-glycaemic-load diet on acne observed in a recent trial require confirmation in larger studies.

During the past century, much controversy has surrounded the subject of diet in acne management. In the 1930s, major dermatology textbooks advocated dietary restrictions for acne patients based upon 'clinical experience ... that [suggests] a diet high in carbohydrates and sweets seems to make some acne cases worse'. (1) However, apart from the individual impressions of physicians, there was little evidence to support dietary practices for the control of acne. Forty years later, dietary advice was removed from standard texts, and the consensus has since been that 'diet plays no role in acne treatment in most patients'. (2) Nonetheless, many acne patients continue to believe that acne is exacerbated by diet, (3,4) and a recent survey found that 41% of final-year medical students at Melbourne University regarded diet as an aggravating factor. (5)

Few studies have examined the diet and acne connection, and those that have, show major design faults. Fulton et al. in a crossover single-blind study found no effect of chocolate on acne when compared with a placebo bar. (6) However, a later examination of the ingredients in the placebo bar revealed that the fatty acid composition and sugar contents were virtually identical to that found in the experimental treatment. (7) Anderson examined the effect of the daily consumption of chocolate, milk or nuts and found no effect on acne. (8) However, the present study has been criticised for its small sample size (minimum of 3 subjects per food), its short duration (7 days) and its lack of controls. (9) Although the experiments of Fulton et al. (6) and Anderson (8) are frequently cited as evidence that diet plays no role in acne development, a major limitation of both studies was that they concentrated on single foods with no background dietary analysis.

Variations in acne prevalence worldwide have prompted researchers to question the natural development of the disease. For instance, rates of acne in Kenya, (10) Zambia (11) and Peru (12) are reportedly lower than in the black (13,14) and Hispanic (14) populations of Western countries. In a recent observational report, Cordain et al. attributed that the absence of acne in two non-Westernised societies (the Kitavan Islanders of Papua New Guinea Papua New Guinea (păp`ə, –y  and the Ache' hunter-gatherers of Paraguay) to environmental factors, mainly local diets, which are devoid of high-GI (glycaemic-index) carbohydrates. (15) This concept is an extension of an earlier hypothesis put forward by Schaefer, (16) who reported the emergence of acne in the Eskimos of North America following the adoption of a Western lifestyle. Schaefer proposed that the increase in acne prevalence in Eskimo groups was the result of the 'shift to refined,... rapidly absorbable carbohydrates'. This is in stark contrast to their earlier diet, which was composed primarily of meat and fish. (17) Although Russian settlers introduced the Eskimos to basic agriculture and carbohydrate foods (e.g. barley, buckwheat buckwheat, common name for certain members of the Polygonaceae, a family of herbs and shrubs found chiefly in north temperate areas and having a characteristic pungent juice containing oxalic acid. Species native to the United States are most common in the West. , cabbage and potatoes) some 70-100 years ago, these carbohydrates were generally low in GI and did not replace animal protein as the main source of energy. (18) The emergence of acne to varying degrees in Eskimo groups appeared to coincide with the increase in the annual per capita consumption of refined sugar and flour, while the per capita consumption of protein derived from animal sources showed an inverse relationship. (16,19) Since the relatively recent introduction of refined carbohydrates to the diet, the Eskimos have also demonstrated faster growth (increased final height), earlier puberty and dramatic increases in the incidence of obesity, diabetes and heart disease. (16,19,20)

A unifying feature of traditional diets is that they are naturally low in glycaemic load. As the GI can only be used to compare foods of equal carbohydrate content, the glycaemic load was later developed to characterise the glycaemic effect of whole meals or diets (GI x available dietary carbohydrate). The glycaemic load may be interpreted as a measure of the blood glucose- and insulin-raising potential, as it represents the rate of carbohydrate absorption (indicated by the GI) and the quantity of carbohydrate consumed. (21) The glycaemic load may be modulated by altering the absolute amount of carbohydrate consumed or by selecting foods using the GI concept. Accumulating evidence suggests that the glycaemic load of Western diets has increased over recent years: (i) due to an increase in carbohydrate consumption as a consequence of dietary recommendations to decrease dietary fat; and (ii) as dietary trends appear to favour high-GI foods. (22)

High-glycaemic-load diets have recently been implicated in acne aetiology due to their ability to increase insulin demand and other factors associated with insulin resistance (e.g. hyperphagia hyperphagia /hy·per·pha·gia/ (-fa´jah) polyphagia.hyperpha´gic

Abnormally increased appetite for and consumption of food, thought to be associated with a lesion or injury in
, elevated non-esterified fatty acids, obesity). (15) Clinical and experimental evidence suggests that insulin may increase androgen production and effect, through its influence upon steroidogenic enzymes, (23) gonadotrophin-releasing hormone secretion (24) and sex hormone-binding globulin globulin, any of a large family of proteins of a spherical or globular shape that are widely distributed throughout the plant and animal kingdoms. Many of them have been prepared in pure crystalline form.  (SHBG SHBG sex hormone.


sex hormone-binding globulin.

SHBG Sex hormone binding globulin, see there
) production. (25-27) Furthermore, insulin has been shown to decrease a binding protein for insulin-like growth factor-I (IGF-I IGF-I

see somatomedin C.

IGF-I Insulin-like growth factor I, somatomedin-C A polypeptide hormone structurally similar to proinsulin, synthesized in the liver and fibroblasts, giving fibroblasts a paracrine function; serum levels correlate with
), which may facilitate the effect of IGF-I on cell proliferation. (28) Altogether, these events may influence one or more of the four underlying causes of acne: (i) increased proliferation of basal keratinocytes Keratinocytes
Cells found in the epidermis. The keratinocytes at the outer surface of the epidermis are dead and form a tough protective layer. The cells underneath divide to replenish the supply.
 within the pilosebaceous duct; (ii) abnormal desquamation desquamation /des·qua·ma·tion/ (des?kwah-ma´shun) the shedding of epithelial elements, chiefly of the skin, in scales or sheets.desquam´ative

 of follicular fol·lic·u·lar
1. Relating to, having, or resembling a follicle or follicles.

2. Affecting or growing out of a follicle or follicles.
 corneocytes; (iii) androgen-mediated increases in sebum sebum: see sebaceous gland.  production; and (iv) colonisation and inflammation of the comedo comedo /com·e·do/ (kom´e-do) pl. comedo´nes   a plug of keratin and sebum within the dilated orifice of a hair follicle, frequently containing the bacteria Propionobacterium acnes, Staphylococcus albus, and  by Propionibacterium acnes. (15)

Support for a role of insulin in acne development can also be found in the high prevalence of acne in women with polycystic ovary syndrome Polycystic Ovary Syndrome Definition

Polycystic ovary syndrome (PCOS) is a condition characterized by the accumulation of numerous cysts (fluid-filled sacs) on the ovaries associated with high male hormone levels, chronic anovulation (absent ovulation),
 (PCOS PCOS polycystic ovary syndrome.
Polycystic ovarian syndrome (PCOS)
A condition in which the eggs are not released from the ovaries and instead form multiple cysts.

Mentioned in: Oophorectomy, Ovarian Cysts
), a condition associated with insulin resistance, hyperinsulinaemia and hyperandogenism. (29) Insulin resistance is believed to be the underlying disturbance in PCOS, as it generally precedes and gives rise to the cluster of endocrine abnormalities that characterise PCOS (increased androgens, increased IGF-I and decreased SHBG). (30) Treatments for PCOS now include oral hypoglycaemic agents which improve insulin sensitivity, restore fertility and alleviate acne. (31,32)

The extent to which acne is related to the typical Western diet is controversial, but the future holds promise of a shift in paradigm. A recent study by the authors (33) has demonstrated that a low-glycaemic-load diet, which mimics the diets of acne-free populations, significantly reduced acne lesion counts and hormonal aspects of acne (e.g. insulin, androgen bioavailability, free IGF-I). Furthermore, the improvement in clinical and endocrine parameters was significantly greater than the control arm, which followed a high-glycaemic-load Western diet. Although confirmation of the diet-acne hypothesis will require larger-scale experiments, the present study suggests that the institution of a non-Westernised diet, adapted for modern times, may have a therapeutic effect on acne. As a basic principle, this type of diet should contain minimally processed carbohydrate-based foods, including a wide variety of fresh fruits, vegetables, wholegrains, lean meats, fish and seafood.


1 Wise F, Sulzberger M. The role of the general practitioner in the modern treatment of acne vulgaris. In: Wise F, Sulzberger MB, eds. The 1933 Year Book of Dermatology and Syphilology. Chicago, IL: The Year Book Publishers, 1933; 7-12.

2 Kaminester L. Acne. JAMA JAMA
Journal of the American Medical Association
 1978; 239: 2171-2.

3 Tan J, Vasey K, Fung K. Beliefs and perceptions of patients with acne. J Am Acad Dermatol 2001; 44: 439-45.

4 Rasmussen J, Smith S. Patient concepts and misconceptions about acne. Arch Dermatol 1983; 119: 570-72.

5 Green J, Sinclair R. Perceptions of acne vulgaris in final year medical student written examination answers. Aust J Dermatol 2001; 42: 98-101.

6 Fulton J, Plewig G, Kligman A. Effect of chocolate on acne vulgaris. JAMA 1969; 210: 2071-4.

7 Mackie B, Mackie L. Chocolate and acne. Aust J Dermatol 1974; 15: 103-9.

8 Anderson P. Foods as the cause of acne. Am J Fam Pract 1971; 3: 102-3.

9 Treloar V. Diet and acne redux. Arch Dermatol 2003; 139: 941.

10 Verhagen A, Koten J, Chaddah V, Patel R. Skin diseases in Kenya. A clinical and histopathological study of 3168 patients. Arch Dermatol 1968; 98: 577-86.

11 Ratnam A, Jayaraju K. Skin diseases in Zambia. Br J Dermatol 1979; 101: 449-53.

12 Freyre E, Rebaza R, Sami D, Lozada C. The prevalence of facial acne in peruvian adolescents and its relation to their ethnicity. J Adolesc Health 1998; 22: 480-84.

13 Wilkins J, Voorhees J. Prevalence of nodulocystic acne in white and negro males. Arch Dermatol 1970; 102: 631-4.

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15 Cordain L, Lindeberg S, Hurtado M, Hill K, Eaton B, Brand-Miller B. Acne vulgaris--a disease of Western civilization. Arch Dermatol 2002; 138: 1584-90.

16 Schaefer O. When the Eskimo comes to town. Nutr Today 1971; 6: 8-16.

17 Nestle M. Animal v. plant foods in human diets and health: is the historical record unequivocal? Proc Nutr Soc 1999; 58: 211-18.

18 Smith A. The Oxford Encyclopedia of Food and Drink in America. New York: Oxford University Press, 2004.

19 Schaefer O. Pre- and post-natal growth acceleration and increase sugar consumption in Canadian Eskimos. Can Med Assoc J 1970; 103: 1059-68.

20 Bendiner E. Disastrous trade-off: Eskimo health for white civilization. Hosp Pract 1974; 9: 156-89.

21 Brand-Miller J, Thomas M, Swan V, Ahmad Z, Petocz P, Colagiuri S. Physiological validation of the concept of glycemic load in lean young adults. J Nutr 2003; 133: 2695-6.

22 Slyper A. The pediatric pediatric /pe·di·at·ric/ (pe?de-at´rik) pertaining to the health of children.

Of or relating to pediatrics.
 obesity epidemic: causes and controversies. J Clin Endocrinol Metab 2004; 89: 2540-47.

23 Kristiansen S, Endoh A, Casson P, Buster J, Hornsby P. Induction of steroidogenic enzyme genes by insulin and IGF-I in cultured adult human adrenocortical adrenocortical /adre·no·cor·ti·cal/ (-kor´ti-k'l) pertaining to or arising from the adrenal cortex.

Of, relating to, or derived from the adrenal cortex.
 cells. Steroids 1997; 62: 258-65.

24 Willis D, Mason H, Gilling-Smith C, Franks S. Modulation by insulin of follicle follicle /fol·li·cle/ (fol´i-k'l) a sac or pouchlike depression or cavity.follic´ular

atretic ovarian follicle  an involuted ovarian follicle.
 stimulating and luteinizing hormone action in human granulosa cells of normal and polycystic polycystic /poly·cys·tic/ (-sis´tik) containing many cysts.

Having or containing many cysts.


containing many cysts.
 ovaries Ovaries
The female sex organs that make eggs and female hormones.

Mentioned in: Choriocarcinoma

ovaries (ō´v
. J Clin Endocrinol Metab 1996; 81: 302-9.

25 Plymate S, Matej L, Jones R, Friedl K. Inhibition of sex hormone-binding globulin production in the human hepatoma hepatoma /hep·a·to·ma/ (hep?ah-to´mah)
1. a tumor of the liver.

2. hepatocellular carcinoma (malignant h.).

n. pl.
 (HepG2) cell line by insulin and prolactin prolactin /pro·lac·tin/ (-lak´tin) a hormone of the anterior pituitary that stimulates and sustains lactation in postpartum mammals, and shows luteotropic activity in certain mammals.

. J Clin Endocrinol Metab 1995; 67: 460-64.

26 Haffner S. Sex hormone-binding protein, hyperinsulinemia, insulin resistance and non-insulin-dependent diabetes. Horm Res 1996; 45: 233-7.

27 Goodman-Gruen D, Barret-Connor E. Sex hormone-binding globulin and glucose tolerance in postmenopausal post·men·o·paus·al
Of or occurring in the time following menopause.

postmenopausal Change of life Gynecology adjective Referring to the time in ♀ when menstrual periods stop for ≥ 1 yr
 women. The Rancho Bernardo study. Diabetes Care 1997; 20: 645-9.

28 Powell D, Suwanichkul A, Cubbage M, DePaolis L, Snuggs M, Lee P. Insulin inhibits transcription of the human gene for insulin-like growth factor-binding protein-1. J Biol Chem 1991; 266: 18868-76.

29 Franks S. Polycystic ovary syndrome. N Engl J Med 2003; 13: 853-61.

30 Dunaif A, Segal K, Futterweit W, Dobrjansky A. Profound peripheral insulin resistance independent of obesity in polycystic ovary syndrome. Diabetes 1989; 38: 1165-74.

31 Kazerooni T, Dehghan-Kooshkghazi M. Effect of metformin metformin /met·for·min/ (met-for´min) an antihyperglycemic agent that potentiates the action of insulin, used in the treatment of type 2 diabetes mellitus.

 therapy on hyperandrogenism in women with polycystic ovary syndrome. Gynecol Endocrinol 2003; 17: 51-6.

32 Ciotta L, Calogero AE, Farina M, De Leo V, La Marca A, Cianci A. Clinical, endocrine and metabolic effects of acarbose acarbose /acar·bose/ (a´kahr-bos) an a inhibitor used in treatment of type 2 diabetes mellitus.
n brand name: Precose, Prandase;
drug class:
, an a-glucosidase inhibitor, in PCOS patients with increased insulin response and normal glucose tolerance. Human Reprod 2001; 16: 2066-72.

33 Smith R, Mann N, Braue A, Makelainen H, Varigos G. The effect of a high protein, low glycemic load diet versus a conventional, high glycemic load diet on biochemical parameters associated with acne vulgaris. A randomized ran·dom·ize  
tr.v. ran·dom·ized, ran·dom·iz·ing, ran·dom·iz·es
To make random in arrangement, especially in order to control the variables in an experiment.
, investigator-masked, controlled trial. J Am Acad Dermatol 2007; 57: 247-56. EPub ahead of print.

Robyn SMITH and Neil MANN

School of Applied Sciences, RMIT RMIT Royal Melbourne Institute of Technology  University, Melbourne, Victoria, Australia
COPYRIGHT 2007 Dietitians Association of Australia
No portion of this article can be reproduced without the express written permission from the copyright holder.
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Title Annotation:Section 3: The role of red meat in meeting nutritional challenges during the life stages
Author:Smith, Robyn; Mann, Neil
Publication:Nutrition & Dietetics: The Journal of the Dietitians Association of Australia
Date:Sep 1, 2007
Previous Article:Role of red meat in the diet for children and adolescents.
Next Article:Nutritional challenges for the elderly.

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