Abuelo's Restaurants Go Trans Fat Free.National Mexican Restaurant Chain Makes Switch to Healthier, Zero Trans Fat trans fat n. 1. A trans fatty acid. 2. Trans fatty acids considered as a group. trans fat A fat containing trans fatty acids. Cooking Oil LUBBOCK, Texas “Lubbock” redirects here. For other uses, see Lubbock (disambiguation). Lubbock is the 10th-largest city in the state of Texas.[1] Located in the northwestern part of the state—a region known historically as the Llano Estacado -- Abuelo's, one of the nation's leading Mexican dining concepts, announced today it is converting all of its restaurants in the United States United States, officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world's third largest country in population and the fourth largest country in area. to a zero grams trans fat cooking oil. The new oil, supplied by Ventura Foods, will replace the oil previously used in all 38 Abuelo's restaurants nationwide. The conversion, which follows extensive testing of oil options, has already begun in most Abuelo's restaurants and is scheduled to be completed companywide by early August, making Abuelo's the first national, full-service casual dining Mexican food restaurant to make a trans fat free cooking oil commitment. Abuelo's will use Ventura's trans fat free oil for cooking its tortilla chips, taco shells, burritos, French fries French fry n. A thin strip of potato fried in deep fat. Often used in the plural. , chicken strips and other items. "We have been testing trans fat free oil in several stores and have been delighted by the outstanding guest response," said Bob Lin, president of Food Concepts International, Abuelo's parent company. "In tests on several core items, we found consumers readily accepted the items cooked in trans fat free oil, either not noticing any differences or, in some cases, noting improvement in these items. Abuelo's is committed to providing the best flavors and freshest ingredients in all our dishes. We are proud to offer a healthier oil that provides the same great tastes our guests expect from Abuelo's." About Abuelo's Since its first opening in 1989, Abuelo's has continually con·tin·u·al adj. 1. Recurring regularly or frequently: the continual need to pay the mortgage. 2. been on the leading edge of menu creativity, combining consistency in food quality, colorful plate presentations, superior service and an impressive Mexican courtyard-themed atmosphere. Abuelo's restaurants, which were recently listed in Restaurants & Institutions' "Top 400 Sales Growth Leaders" annual ranking, are owned and operated by Food Concepts International of Lubbock, Texas. Abuelo's was also ranked as one of the top chain restaurants in America, the top-ranked Mexican food restaurant and highlighted as one of seven restaurant chains The following is a list of restaurant chains. See also: Fast-food restaurant, Casual dining, List of reference tables. International
Abuelo's currently has 38 locations in 15 states throughout the nation. More information and a listing of restaurant locations are available at www.Abuelos.com. About Ventura Foods, LLC (Logical Link Control) See "LANs" under data link protocol. LLC - Logical Link Control Ventura Foods, formed in 1996 as a result of a joint venture between Wilsey Foods and Holsum Foods, has served the foodservice industry for over a century supplying edible oil products that have evolved into a myriad Myriad is a classical Greek name for the number 104 = 10 000. In modern English the word refers to an unspecified large quantity. The term myriad is a progression in the commonly used system of describing numbers using tens and hundreds. of products including shortenings, dressings, margarine margarine, manufactured substitute for butter. It consists of a blend of vegetable oils or meat fats (or a combination of both) mixed with milk and salt. It was developed in the late 1860s by the French chemist Hippolyte Mège-Mouries in a contest sponsored by , sauces, and flavor bases. Ventura Foods has developed efficiencies and economies of scale that provide customers with products, services and programs that enhance and grow their sales. With 13 plants located around the country, Ventura is committed to delivering high-quality products at competitive prices. Additional information concerning Ventura Foods is available at www.venturafoods.com. |
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