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AUDIO from Medialink: Sauerkraut and the Summertime Barbecue.


An old time favorite is making a comeback Comeback

Australian breed of wool sheep, bred by crossing Merino with Corriedale, Polwarth or Zenith sheep; wool is 21 to 25 microns. It is a registered breed, but the term is more commonly used in the sense of a type of sheep produced by crossbreeding a crossbred Merino back to Merino.
 at the summer barbecue barbecue [West Indian or South American], in the United States, traditionally an open-air gathering, political or social, in which meats are roasted whole over a pit of embers and food and drink are liberally enjoyed. . In addition to adding a powerful punch of flavor to the old standbys of hamburgers and hot dogs, it's it's  

1. Contraction of it is.

2. Contraction of it has. See Usage Note at its.


it's it is or it has
it's be ~have
 also earning rave reviews as a healthy food. What is it? Sauerkraut - and its use in contemporary dishes is catching on.

Listen to this report at: http://media.medialink Medialink is a media representation company based in Ireland. Originally set up in 1989 the company has worked with many of the UK and Ireland's newspaper and magazine publishers. .com/WebNR.aspx?story=31995

Registered journalists can access video, audio, text, graphics and photos for free and unrestricted use at http://media.medialink.com.
COPYRIGHT 2006 Business Wire
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Business Wire
Date:May 15, 2006
Words:85
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