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APV Baker have the know-how.


APV APV

See: Adjusted Present Value
 Baker is supplying technology and know-how to enable a Costa Rican company to expand into the high-quality breakfast cereal breakfast cereal, a food made from grain, commonly eaten in the morning. The oldest type of cereal, known as porridge or gruel, requires cooking in water or milk. The modern breakfast cereals, however, are entirely precooked and eaten in cold milk.  market.

Alimentos Jacks de Centroamerica SA, based in San Jose San Jose, city, United States
San Jose (sănəzā`, săn hōzā`), city (1990 pop. 782,248), seat of Santa Clara co., W central Calif.; founded 1777, inc. 1850.
, has a 40-year history in manufacturing a wide variety of snacks, bars and wafers wafers

compressed roughage in flat plates useful for feeding to animals in transit.
. The decision to add breakfast cereals This is a list of breakfast cereals. Many cereals are trademarked brands of large companies such as Kellogg's, General Mills, Malt-O-Meal, Nestlé, The Quaker Oats Company, and Post Cereals, but similar equivalent products are often sold by other manufacturers and as store own  to their portfolio follows successful development of a product range on a twin-screw extruder in the APV Baker Innovation Centre at Peterborough, UK.

The twin-screw extruder now being installed will produce a range of cereal shapes from a variety of raw materials. Recipes include crisped crisped  
adj. Botany
Crispate.
 rice and multigrain--a combination of rice and wheat which offers the opportunity to develop new textures.

As well as developing the initial range of direct expanded cereals, APV Baker food technologists will generate additional products and recipes to enable further growth from the twin-screw extrusion system. The SB solid-barrel extruder is from a range of machines that offer great flexibility and rapid changeover (programming) changeover - The time when a new system has been tested successfully and replaces the old system. , particularly important in the cereals market where product variety is a key to success.

The extensive range of APV Baker solid-barrel twin-screw extruders offers outputs up to 1400 kg/hr. These machines offer an attractive cost of ownership, particularly when they incorporate the latest control benefits that improve performance and profitability.

Developments in control systems have made a major contribution to increased efficiency, leading to lower energy, running and maintenance costs. The SB extruder features a PLC control system with automatic start and stop sequences to reduce time, energy and waste on start up.

Manufacturers from around the world visit the company's Innovation Centre at Peterborough, which includes a range of laboratory and production scale equipment. Customers use these facilities to develop new products and processes, produce samples for test marketing, or conduct feasibility trials --all in a confidential environment.

Contact APV Baker on tel: 01733 283000 or visit www.apvbaker.com
COPYRIGHT 2006 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006 Gale, Cengage Learning. All rights reserved.

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Title Annotation:contracts of APV Baker and Alimentos Jacks de Centroamerica SA
Publication:Food Trade Review
Geographic Code:2COST
Date:Mar 1, 2006
Words:310
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