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AOCS Press. (Book Corner).


AOCS AOCS American Oil Chemists Society
AOCS Aviation Officer Candidate School (US Navy)
AOCS Australian Ovarian Cancer Study
AOCS Attitude and Orbital Control System
AOCS Academy of Clinician Scholars
 Press, Champaign, IL, has released a new health and nutrition book titled, The Antioxidant Vitamins antioxidant vitamin Nutrition Any vitamin–eg, beta carotene–provitamin A, ascorbic acid–vitamin C, and alpha-tocopherol–vitamin E with antioxidant activity. See Antioxidant, Antixoxidant therapy.  C and E. The first part of the book provides a historical background of vitamins C and E and summarizes important discoveries concerning their biological functions and their roles in prevention of dietary deficiency, chronic disease and oxidative stress oxidative stress,
n an imbalance of the prooxidant antioxidant ratio in which too few antioxidants are produced or ingested or too many oxidizing agents are produced.
. Other chapters detail current research on the biological actions of vitamins C and E in biochemical, cell and physiological systems and their roles in oxidative ox·i·da·tive
adj.
Of, relating to, or characterized by oxidation.


oxidative,
adj having the ability or property to oxidize.


oxidative

pertaining to or emanating from oxidation.
 stress-related diseases and disorders.
COPYRIGHT 2003 Rodman Publications, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2003 Gale, Cengage Learning. All rights reserved.

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Publication:Nutraceuticals World
Article Type:Brief Article
Geographic Code:1USA
Date:Mar 1, 2003
Words:84
Previous Article:Botanical Medicines. (Book Corner).
Next Article:To the editor. (Industry News).
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