AIP Offers Two New Healthy Butter & Sugar Substitutes To The Foodservice And Health Care Industries Providing The Same Taste, Texture & Versatility As Replaced Products.

RIGBY, Idaho--(BW HealthWire)--Oct. 27, 1997--

Now Calories Plus Fat, Cholesterol & Sugar Are Lowered With Bateman

Products Sugarlike(TM) And Butterlike(TM)

AIP To Introduce These Products At ADA Meeting October 27-31

Boston, MA

Bateman Products has announced that American Institutional Products Inc. (AIP) a subsidiary of Hormel Foods Corp. will introduce two new food products which significantly lowers calories as well as fat, cholesterol and sugar. AIP will market SUGARLIKE(TM) and BUTTERLIKE(TM) and introduce them at the American Dietetic Association annual meeting, Oct. 27-31 in Boston.

The announcement was made today by Evan Bateman, President of Bateman Products. "We are delighted that AIP will be selling our products to their foodservice customers and believe that they are offering a much sought after addition that will serve the foodservice industry and its consumers well," said Bateman. "What's most exciting," he continued, "is that besides being healthy, the taste is as delicious as though butter and sugar are actually used."

All Bateman Products are created by Kristine Bateman, Founder of Bateman Products, and are part of a brand new line of low calorie, low fat replacements for butter, oil and fat as well as sugar replacements that help to control diabetes.(a) (Substantiated in clinical trial studies). They are made from natural or GRAS approved ingredients and are certified Kosher by the Orthodox Union.

(a) Clinical Trial Studies were conducted by Medlantic Research Institute, David Robbins, M.D., and Judy Hannah, Ph.D. (Available upon request.)

Note to Editors: Interviews with Kristine and Evan Bateman are available. For arrangements, call Jan Kirshner, H/K Communications, 212/983-1212.

CONTACT: H/K Communications

Jan Kirshner, 212/983-1212