AGOURA WILL HOST BUDDHA.Byline: Larry Lipson The successful Fins seafood restaurants in Westlake and Calabasas will beget be·get tr.v. be·got , be·got·ten or be·got, be·get·ting, be·gets 1. To father; sire. 2. To cause to exist or occur; produce: Violence begets more violence. not another Fins, but a Euro-Asian restaurant, cocktail bar and entertainment facility called Moz Buddha Bar. Fins' chef-owner Moaz Megji has taken over the former Tony Roma's at 30105 Agoura Road, Agoura, and is remodeling it now with plans to open in late July or early August. ``There'll be entertainment nightly,'' said Megji, ``with a piano bar on weeknights, and trios and the like on weekends.'' The kitchen will be supervised by Fins executive chef Roberto Leyva, said Megji. He said the price range would be approximately $6 to $12 for appetizers, $12 to $24 for entrees and $6 each for desserts. HERE'S THE BEEF: The burgeoning beef competition downtown might have had something to do with the introduction of a prime rib cart at Nick & Stef's Steakhouse, 330 S. Hope St. The tableside ta·ble·side n. The area beside or around a table, especially in a restaurant. adv. & adj. Made or prepared alongside a table: lamb that was carved tableside; a tableside recitation of the menu. carving of prime rib from the fancy cart, a la Lowry's, allows diners to have an 8-ounce portion ($32), a 12-ounce portion ($35) or a 16-ounce portion ($42) at dinnertime only. The price includes mashed potatoes, au jus, horseradish horseradish Hardy perennial plant (Armoracia lapathifolia) of the mustard family, native to Mediterranean lands and grown throughout the temperate zones. Its hotly pungent, fleshy root is used as a condiment and is traditionally considered medicinal. cream, a tableside-tossed Caesar salad and other sauces by request. Theater-, concert- and game-goers can take advantage of this fast-served meal by taking the complimentary shuttle to the Music Center or Staples Center. Information and reservations: (213) 680-0330. BUBBLY BACK: Sunday champagne brunch buffet has returned to the Century Plaza Hotel's award-winning Breeze restaurant. Kicking off this Sunday, the $48 buffet ($24 for children under 8) includes a carving station, oyster bar, smoked Scottish salmon, smoked sturgeon, prime New York steak, Pacific swordfish, free-range chicken breast, paella, eggs and omelettes, a salad station, pastries, tarts, cakes and fruits. Information and reservations: (310) 551-3334. RABBIT TACOS, ETC ETC - ExTendible Compiler. Fortran-like, macro extendible. "ETC - An Extendible Macro-Based Compiler", B.N. Dickman, Proc SJCC 38 (1971). .: Look for some interesting new items coming up on Emmanuel an American Bistro's spring menu. Chef-owner Thomas Munoz of the 11929 Ventura Blvd., Studio City restaurant, said he'll be making grilled rabbit tacos with a spicy carrot salad, roasted quail on a mango and brie quesadilla que·sa·dil·la n. A flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted. [American Spanish, from Spanish, diminutive of quesada, with an au jus boosted by a habanero ha·ba·ne·ro n. pl. ha·ba·ñe·ros A cultivar of the tropical pepper Capsicum chinense having small, round, extremely hot green to red fruit. chile and carrot juice mixture, and chipotle roasted monkfish monkfish Any of 10–12 species (genus Squatina, family Squatinidae) of sharks having a flattened head and body, with winglike pectoral and pelvic fins that make them resemble rays. The tail bears two dorsal fins, and behind each eye is a prominent spiracle. on a corn and green chile risotto with a saffron broth. Also, he intends to serve halibut ceviche ce·vi·che or se·vi·che n. Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer. [American Spanish, from Spanish cebiche, fish stew, from , crispy duck breast, venison chops and seared foie gras, among other things. Wow! For details, call chef Munoz at (818) 766-3128. |
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