ADVISORY/The Salvation Army Honors First Graduating Class of the Soup's On! Project; New Initiative Brings Hope and Opportunities to Those in Need.Assignment/News Editors ADVISORY...for Friday Friday: see Sabbath; week. Friday young Indian rescued by Crusoe and kept as servant and companion. [Br. Lit.: Robinson Crusoe] See : Servant (March 2) --(BUSINESS WIRE)
EVENT: The Salvation Army of Greater Philadelphia celebrates
the first graduating class of the Soup's On! Project.
Soup's On! is a self-supporting Salvation Army
initiative that makes and sells soup, wholesale, to
area restaurants. The enterprise produces 15
gourmet-quality soups, including Chicken Gumbo, Pasta
Fagioli, Spicy Seven Bean, Seafood Bisque and
Cucumber Dill.
The ceremony will be followed by a luncheon catered by
Soup's On! graduates.
DATE/TIME: Friday, March 2, 2001
11:00 AM
PLACE: The Salvation Army's Eliza Shirley Campus
4050 Conshocken Avenue
Philadelphia, Pennsylvania
INTERVIEWS: Arlene "Wiggy" Olsen, Soup's On! Project Manager
Kevin Tomson-Hooper, Divisional Director of Social
Services, The Salvation Army
Soup's On! Graduates
DETAILS: Soup's On! serves as a training program for residents
of Salvation Army shelters and transitional living
programs. Students are enrolled in a two-month
training class that will teach them a variety of
culinary skills.
In addition to making soups, Soup's On! has catered a
number of special events for The Salvation Army of
Greater Philadelphia and local foundations.
Following the first training program, two graduates
have been hired as full-time employees of Soup's On!
One graduate has enrolled in culinary school and
another has been hired at a local outreach kitchen.
SITE CONTACT: Cheri LaSpada
GailForce Communications
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