ADVISORY/The Cooking Show Schedule is Now Available!Lifestyle Editors/Calendar Editors ADVISORY...for Saturday Saturday: see week; Sabbath. (May 22) The Cooking Show --(BUSINESS WIRE) Check out Crescent crescent, emblematic representation of the quarter moon. The crescent and star, ancient Byzantine symbols that became the emblems of Constantinople, were also assumed as the standard of the Ottoman Turks. Dragonwagon, David Rosengarten Rosengarten may refer to:
A specialty is a written document that has been sealed and delivered and is given as security for the payment of a specifically indicated debt. and Gourmet Foods, Kitchen Gadget Vendors and More at the Connecticut Connecticut, state, United States Connecticut (kənĕt`ĭkət), southernmost of the New England states of the NE United States. It is bordered by Massachusetts (N), Rhode Island (E), Long Island Sound (S), and New York (W). Expo Center May 22-23
WHAT: The Cooking Show (www.thecookingshow.com) is a great place
to learn new cooking tips and skills, ask questions of top
local chefs, and taste new treats that will stimulate your
taste buds and your culinary creativity. Plus, don't miss
the Celebrity Cook-Off between well-known local
personalities. These folks claim they can't cook, so the
event is sure to be a hit! The Cooking Show sponsors
include Connecticut Culinary Institute, Delia, The Hartford
Advocate, IGA, Intermezzo Magazine, Princess House, The Vine
Times, Wild Oats, Kiss 95.7, 105.9 The River, and
Country 92.5.
WHO: Highlights of The Cooking Show chef demonstration schedule
include Crescent Dragonwagon, David Rosengarten and
Connecticut Culinary Institute Chefs Bruno Neveu and Jamie
Roraback, as well as national and New England food, wine,
cooking and kitchen-related businesses.
WHEN: Saturday May 22, 2004
10am-6pm
Sunday May 23, 2004
12pm-6pm
WHERE: Connecticut Expo Center, Hartford, CT
WHY: This show was born out of a love for cooking and food,
socializing, and a desire to build a community from the many
businesses that touch these topics. Where else can you go to
learn new recipes, taste new foods, and get ideas for food
and wine pairings, spring brunch, southwestern style
cuisine, vegetarian cooking, chocolate and food from around
the world, all in just 2 days? And we simply can't forget
the presentations that will spark all kinds of ideas
Memorial Day cook-outs and picnics.
Plus The Cooking Show is a community-oriented event, and a
donation will be made to Foodshare of Hartford
(http://www.foodshare.org). In addition, there will be a
canned food drive for extra door prize entries.
SCHEDULE: The final schedule for The Cooking Show is attached below
(and available at
http://www.thecookingshow.com/hartfordschedule.pdf ), and
the line-up is incredible. You'll want to start planning
your time now!
Wild Oats Stage
SATURDAY
Time Demonstration
------------- ------------------------------------------------------
10:30-11:15 Crescent Dragonwagon - A Southwest Springtime Splurge
------------- ------------------------------------------------------
11:45-12:30 Prudence Sloane's Celebrity Cook-Off
------------- ------------------------------------------------------
1:00-1:45 Elizabeth Karmel - Grilled Steak and Cake: Foolproof
Techniques for Everyone's Favorite Cookout Foods
------------- ------------------------------------------------------
2:15-3:00 David Rosengarten - Greek/Turkish Meze -- Olives,
Bulgarian Feta, Greek-style String Beans, Skordalia,
Baba Ghanouj
------------- ------------------------------------------------------
3:30 - 4:15 Michel Nischan - Coriander breast of duck with sweet
potato sauce.
------------- ------------------------------------------------------
4:45-5:30 Maria Sanchez - Great Cakes: Easy Tips for Decorating
at Home
------------- ------------------------------------------------------
SUNDAY
Time Demonstration
------------- ------------------------------------------------------
12:15 - 1:00 Prudence Sloane - Easy Elegance: Seafood Timbale with
Sweet Plantains in a Garlic Parsley Sauce
------------- ------------------------------------------------------
1:30 - 2:15 Crescent Dragonwagon - Fiddle Music on the Breeze:
Suppertime in the Ozarks
------------- ------------------------------------------------------
2:45 - 3:30 David Rosengarten - Greek/Turkish Meze -- Olives,
Bulgarian Feta, Greek-style String Beans, Skordalia,
Baba Ghanouj
------------- ------------------------------------------------------
4:00 - 4:45 Chef Bruno Neveu - Hors d'oeurve Seduction
------------- ------------------------------------------------------
5:00 - 5:45 Michel Nischan - Coriander breast of duck with sweet
potato sauce
------------- ------------------------------------------------------
IGA STAGE
SATURDAY
Time Demonstration
------------- ------------------------------------------------------
11:00 - 11:45 Roseann Tully - A Spring Brunch Menu featuring
Portabello and Fontina Cheese Strata
------------- ------------------------------------------------------
12:15 - 1:00 Lora Brody - Chocolate American Style: The World's
Best Flourless Chocolate Cake
------------- ------------------------------------------------------
1:30 - 2:15 Chris Prosperi - American Bistro Cuisine: Combining
Flavors from Around the World
------------- ------------------------------------------------------
2:45 - 3:30 Paul Formica - TBD
------------- ------------------------------------------------------
4:00 - 4:45 Chef Bruno Neveu / Simon Stevenson - Chocolate Fantasy
------------- ------------------------------------------------------
5:00 - 5:45 Lora Brody - Chocolate American Style: The World's
Best Flourless Chocolate Cake
------------- ------------------------------------------------------
SUNDAY
Time Demonstration
------------- ------------------------------------------------------
12:15 - 1:00 Elizabeth Karmel - Grilled Steak and Cake: Foolproof
Techniques for Everyone's Favorite Cookout Foods
------------- ------------------------------------------------------
1:30 - 2:15 Chef Jamie Roraback - Mastering the saute and pan
sauce technique
------------- ------------------------------------------------------
2:45 - 3:30 Maribeth Abrams -HEY TEMPEH! Easy, versatile, and
delicious in your mouth
------------- ------------------------------------------------------
4:00 - 4:45 Les Harris - Simple but Elegant Dining with Chef Les
------------- ------------------------------------------------------
5:00 - 5:45 Roseann Tully - A Spring Brunch Menu featuring
Portabello and Fontina Cheese Strata
------------- ------------------------------------------------------
BONUS STAGE
SATURDAY
Time Demonstration
------------- ------------------------------------------------------
11:00 - 11:45 Betsey Golon - TBD
------------- ------------------------------------------------------
12:00 - 12:45 Edmund Lenihan - TBD
------------- ------------------------------------------------------
1:00 - 1:45 Chris Speed - What's The Mediterranean Got To Do With
It? a candid look at what we know about wise eating,
lifestyle and health and what fad diets think we
should know!
------------- ------------------------------------------------------
2:00 - 2:45 Career Chef Hours - Connecticut Culinary Institute
------------- ------------------------------------------------------
3:00 - 3:45 Career Chef Hours - Connecticut Culinary Institute
------------- ------------------------------------------------------
4:00 - 4:45 Al Hernandez, The Vine Times - Food & Wine Pairing:
Everyday Food Paired with Wine
------------- ------------------------------------------------------
SUNDAY
Time Demonstration
------------- ------------------------------------------------------
12:30 - 1:15 Lisa Cooperman - Oh, it's Soy Good
------------- ------------------------------------------------------
1:30 - 2:15 KISS in the Morning's Blind Date Plate
------------- ------------------------------------------------------
2:30 - 3:15 Les Harris - Simple but Elegant Dining with Chef Les
------------- ------------------------------------------------------
3:30 - 4:15 Chris Speed - What's The Mediterranean Got To Do With
It? A candid look at what we know about wise eating,
lifestyle and health and what fad diets think we
should know!
------------- ------------------------------------------------------
4:30 - 5:15 Ragna Tischler-Goddard: All About Tea
------------- ------------------------------------------------------
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