ADVISORY/Superintendent Challenges California Schools to Shape Up at Press Conference Thursday, August 28.News Editors/Assignment Desks/Education Writers ADVISORY...for Thursday Thursday: see week. (August 28) --(BUSINESS WIRE)
WHAT: Reading, writing and arithmetic won't be the only things
on educators' minds as students throughout the state
return to school. State Superintendent Jack O'Connell is
challenging school administrators to also make nutrition
and physical fitness a priority in every school as part of
the "Superintendent's Challenge" he'll be introducing this
afternoon. O'Connell will be joined by Sen. Tom Torlakson
(D-Antioch) and regional school district superintendents
already moving to make their schools healthier.
WHY: Three of every four California students are unfit and more
than a quarter are overweight according to a recent study
of 5th, 7th and 9th graders. That health crisis, along
with recent studies linking good nutrition and fitness
with improved academic performance, make schools an ideal
place to begin addressing and correcting this epidemic.
WHO:
-- Jack O'Connell, State Superintendent of Instruction
-- State Sen. Tom Torlakson, Chairman of the Task Force
on Youth and Workplace Wellness
-- Arlene Ackerman, Superintendent, San Francisco School
District
-- Marlene Canter, Los Angeles Unified School District
Board member
-- Cathleen Toomey, Director of Communications,
Stonyfield Farm
WHERE: Aptos Middle School Cafeteria (check-in at front office)
105 Aptos Ave., San Francisco, California
WHEN: Thursday, August 28, 2003 - 1 p.m.
PHOTO OPPORTUNITIES:
-- Elected and school officials, students and parents
address the growing childhood obesity epidemic and how
schools can help correct that problem
-- Healthy foods are a hit! Higher sales and profits are
the reality at the Aptos snack bar which now only
offers healthy fare
-- A busy cafeteria crowded with hungry students
-- A showcase of healthy alternative snack foods being
sold on innovative San Francisco school campuses
-- Parents whose aggressive lobbying led to dramatic
nutrition improvements on the Aptos campus point out
the improvements that have been made
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