ADVISORY/Local Crew People Compete for McDonald's Olympic Team.Business Editors ADVISORY...for Aug. 11 (Saturday Saturday: see week; Sabbath. ) --(BUSINESS WIRE)--Aug. 6, 2001 McDonald's McDonald’s fast-food restaurant chain throughout the world; recognized by golden arches. [Am. Culture: Misc.] See : Ubiquity
WHAT: Local McDonald's restaurant crew people will compete in
the Indianapolis Region McDonald's All-American Crew
competition, an Olympic qualifying event that could earn
them a spot on McDonald's Olympic Crew for the 2002
Olympic Winter Games in Salt Lake City. McAthletes will be
judged on speed, accuracy, personality and teamwork. Team
positions include French Fries, dining room, front
counter, grill, drive-thru and cashier.
WHEN: August 11, 2001, 10:30 a.m.
WHERE: McDonald's Restaurant
2252 S. US 31, Greenwood, IN
(Summerfield Crossing)
(317) 883-2563
BACKGROUND: The winning McAthletes from the regional will
advance to the Great Lakes division finals on September
22nd. The Division's best crew person at each position
will represent McDonald's at the 2002 Olympic Winter Games
in Salt Lake City (February 8-24, 2002).
WHO: Area Crew Members Scheduled to Compete:
Crew Member City
Brenda Hohman Indianapolis
Steven Hutcherson Indianapolis
Nilam Patel Bloomington
BJ Clark Bloomington
Chris Langley Bloomington
Juan Dominguez Indianapolis
Kathy Stout Bloomington
Brooke Bunge Bloomington
Danielle Tatham Martinsville
Daniella Comber Bloomington
Lamar Hadley Bloomington
Christina Bixler Bloomington
Kara Nichols Bloomington
Sandy Stevens Bloomington
Mike Brown Bloomington
Ray Weekly Bloomington
Kyle Gillaspie Bloomington
Elisha Hurst Muncie
Rhea Waldo Muncie
David Harless Anderson
Rhonda Manning Greenfield
Josh McCully Muncie
Corey Wright Indianapolis
Joni Keivel Indianapolis
Mistie Wagner Greenfield
Heather Green Indianapolis
Megan Bailey Indianapolis
Penny Walker Indianapolis
Rhonda Wheeler Greenfield
Ronnie Presley Greenfield
Doug Wiedman Indianapolis
Joni Hovis Muncie
McDonald's is the world's leading foodservice The foodservice (or food service) industry (US English; catering industry in British English) encompasses those places, institutions, and companies responsible for any meal eaten away from home. retailer with more than 29,000 restaurants serving 45 million customers each day in 121 countries. Approximately ap·prox·i·mate adj. 1. Almost exact or correct: the approximate time of the accident. 2. 80 percent of McDonald's restaurants There are more than 30,000 McDonald's restaurants in 119 countries. Restaurants The first McDonald's was not a restaurant at all, but it was a sit-in stand. The company's early franchises were built to a standard pattern that did not offer seating; this was in part to prevent worldwide are owned and operated by independent, local businessmen and women. |
|
||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion