ADVISORY/Internationally Renowned Italian Olive Oil Expert Featured at Acquerello.

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WHAT: San Francisco's top culinary experts to discover the unique
      characteristics of Lucini Italia's premium quality extra virgin
      olive oil. Renowned master olive cultivator, Signore Giuseppe
      Grappolini, direct from the region of Tuscany, Italy, will lead
      food professionals through a tasting of olive oils and discuss
      the differences between harmonic, fruity and mild oils.

WHO:  Giuseppe Grappolini, Master Cultivator and taster for Lucini
      Italia is a member of an elite panel of consultants to the
      industry, serving under the auspices of the University of Milan;
      Arthur Frigo, chairman of Lucini Italia; Members of San
      Francisco's culinary elite.

WHEN: Thursday, Oct. 29, 2 p.m.
      Acquerello Restaurant
      1722 Sacramento
      San Francisco

PHOTO OPS: Food influentials tasting a variety of oils