ADVISORY/Have You Had Your McVeggie Burger Today? Try the Newest McDonald's Fare, Meet Nutritionist Bonnie Modugno.Assignment Desks/Food Writers ADVISORY...Thursday Thursday: see week. (Feb. 12) --(BUSINESS WIRE)
WHAT: McVeggie Burger plus other Salads & More Menu Items
WHO: Bonnie Modugno, M.S., Registered Dietitian
for McDonald's new Salads & More menu
WHEN: Thursday, February 12, 11:30 AM - 12:30 PM
WHERE: McDonald's Restaurant, 235 Front St. (@ Sacramento St.),
San Francisco
WHY: -- Taste the new McVeggie Burger and other Salads & More
health-conscious menu items.
-- See (and film) the new foods and people who are ordering
them -- what do San Franciscans think?
-- Talk with Registered Dietitian Bonnie Modugno, co-creator
of the Salads & More menu which originated in Southern
California.
-- Tell your assignment editors you need to eat a balanced
meal today, so you're going to McDonald's!
Salads & More is McDonald's McDonald’s fast-food restaurant chain throughout the world; recognized by golden arches. [Am. Culture: Misc.] See : Ubiquity new line of health-conscious food choices -- featuring the all-new McVeggie Burger, Grilled grill tr.v. grilled, grill·ing, grills 1. To broil on a gridiron. 2. To torture or afflict as if by broiling. 3. Informal To question relentlessly; cross-examine. 4. Chicken on Wheat sandwich, entree and side salads, White Meat McNuggets, plus a low-fat low-fat adj [milk, yoghurt] → desnatado; [diet] → bajo en calorías low-fat adj → maigre low-fat dessert option. These can be combined with other more traditional McDonald's fare to meet customers' nutritional goals -- whether you're following a low-carb diet or watching your cholesterol. Salads & More was a hit in the Los Angeles Los Angeles (lôs ăn`jələs, lŏs, ăn`jəlēz'), city (1990 pop. 3,485,398), seat of Los Angeles co., S Calif.; inc. 1850. area and is rolling out now in 255 McDonald's restaurants There are more than 30,000 McDonald's restaurants in 119 countries. Restaurants The first McDonald's was not a restaurant at all, but it was a sit-in stand. The company's early franchises were built to a standard pattern that did not offer seating; this was in part to prevent throughout the greater Bay Area. Editors: Your lunch date and your coverage are welcome. For more info: Patsy Barich, DuDell & Associates, 510/704-3888, x.20; pbarich@dudell.com |
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