ADVISORY/Cover Photo Featuring JERRY RICE and TIM BROWN is Available on BW PhotoWire/AP PhotoExpress, NewsCom and Business Wire's Web Site.Sports & Photo Editors/Football Writers & Columnists ADVISORY... --(BW SportsWire) The photo is BW2 on AP PhotoExpress. The photo is on Business Wire's Web Site at URL URL in full Uniform Resource Locator Address of a resource on the Internet. The resource can be any type of file stored on a server, such as a Web page, a text file, a graphics file, or an application program. : http://www.businesswire.com/cgi-bin/photo.cgi?pw.010902/bw2 Photo caption reads: NEW YORK - (BW SportsWire) - January 9, 2001 -- WITH THE HELP OF TIM BROWN AND JERRY RICE, THE OAKLAND RAIDERS COULD BE THE TEAM TO CATCH FIRE THIS POSTSEASON AND THEY'RE ON THE COVER OF ESPN THE MAGAZINE ESPN The Magazine is a bi-weekly sports magazine published by the ESPN sports network in New Britain, CT in the United States. The first issue was published on March 11, 1998. -- Hands Down. He has the way of a real gentleman. But don't mess with Oakland Raiders wide receiver Tim Brown. The Magazine's Tim TIM Timothy TIM Technical Interchange Meeting TIM Transient Intermodulation Distortion TIM Time Is Money TIM The Invisible Man (movie) TIM Telecom Italia Mobile (Italian cellular provider) Keown reports on Brown, who has Jerry Rice on his side, and still possesses the ability to run right by his defenders - and straight into the NFL NFL abbr. National Football League NFL (US) n abbr (= National Football League) → Fußball-Nationalliga record book. Photo: Piotr Sikora. OF ESPN THE MAGAZINE is a provocative and innovative sports publication. Full of insight, analysis, impact and wit, the oversized o·ver·size n. 1. A size that is larger than usual. 2. An oversize article or object. adj. o·ver·size also o·ver·sized Larger in size than usual or necessary. biweekly looks ahead to give fans a unique perspective on the world of sports. (Business Wire photo) CONTACT: ESPN The Magazine, New York, Danny Ferrauiola, 212/515-1108 or Brian Dailey, 212/515-1058 |
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