ADM concentrates on soya protein.
Arcon SI offers manufacturers multiple benefits enabling them to meet modern consumer demands and envision tomorrow's needs for diverse meat products. Its moisture binding properties enable longer shelf life and increased cooking yields, while at the same time improving organoleptic characteristics. Arcon SI exhibits exceptional water binding properties to maintain the meat's structure for easier slicing and optimum product quality.
Arcon SI is easy to use and its bland flavour helps to increase consumer acceptance. Furthermore, by using specialist production techniques and drying technology, ADM can minimise nitrite and nitrate levels in Arcon SI. This ensures that it does not induce pinking in white poultry meat--a frequent concern for the industry.
Thanks to the propriety processing methods, Arcon SI can be incorporated into both red meat and poultry systems. It has numerous potential applications ranging from cooked hams, turkey rolls and chicken breasts to roast beef and reformed meats. It is Kosher and Halal certified.
Contact ADM on tel: +31 (0) 75 6464 646 or visit www.admworld.com
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|Publication:||Food Trade Review|
|Date:||Apr 1, 2006|
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