Printer Friendly
The Free Library
19,573,952 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

AACC International Forms Education Division.


Educators who teach cereal cereal
 or grain

Any grass yielding starchy seeds suitable for food. The most commonly cultivated cereals are wheat, rice, rye, oats, barley, corn, and sorghum. As human food, cereals are usually marketed in raw grain form or as ingredients of food products.
 food science and safety now have a new resource to aid in advancement of their field through the newly developed AACC AACC American Association of Community Colleges (formerly American Association of Junior Colleges)
AACC American Association for Clinical Chemistry
AACC American Association of Cereal Chemists
AACC Anne Arundel Community College
 International Education Division.

The purpose of the Education Division is to improve the quality, scope, currency, and relevance of education/training in that portion of food science dealing with cereal grains, cereal processing, and cereal based foods, said Khalil Al-Ashraf Khalil (Arabic: الأشرف خليل )(epithet: al-Malik al-Ashraf Salah al-Din Khalil Ben Qalawun  Khan khan

Historically, the ruler or monarch of a Mongol tribe. Early on a distinction was made between the title of khan and that of khakan, or “great khan.” Later the term khan was adopted by the Seljuq and Khwarezm-Shah dynasties as a title for the highest
, a professor of cereal and food sciences at North Dakota State University North Dakota State University, at Fargo; land-grant and state supported; coeducational; chartered and opened 1890 as North Dakota Agricultural College, achieved university status in 1960.  who led the efforts to create the Education Division.

"This Division will provide a forum where educators from all sectors of our membership can meet for the purpose of discussing the needs and opportunities related to improving and expanding the education of cereal food scientists," Khan said.

"We usually assume that when we teach, our students learn. But is this true? The Education Division will help educators assess whether their students are learning what they teach and show the best ways to achieve and assess student learning," he added.

Any member of AACC International interested in education is eligible for AACC International Education Division Membership. More information on this and other AACC International Divisions is available at:

Visit www.aaccnet.org/divisions
COPYRIGHT 2005 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005 Gale, Cengage Learning. All rights reserved.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:INFORMALIA
Publication:Food Trade Review
Date:Oct 1, 2005
Words:199
Previous Article:Food manufacture ahead of the game as water rises up the agenda for UK plc.
Next Article:New Foundation Degree Framework launched by Improve.
Topics:



Related Articles
2000 Calendar.
Conferences.
Elizabeth Knight.
Conferences, audioconferences, and teleconferences.
AACC International.
Shaping the issues: political changes impact higher ed agendas.
AACC International.
AACC first ever European meeting.
Conferences.

Terms of use | Copyright © 2012 Farlex, Inc. | Feedback | For webmasters | Submit articles