AACC European office moves. (Company Evolution).The American Association of Cereal Chemists The American Association of Cereal Chemists (AACC International since 2005) is a non-profit professional organization involved in the science of cereal or grain. Founded in 1916, they are headquartered in St. Paul, Minnesota. Europe has moved its European office to a new location. The AACC AACC American Association of Community Colleges (formerly American Association of Junior Colleges) AACC American Association for Clinical Chemistry AACC American Association of Cereal Chemists AACC Anne Arundel Community College Europe Branch office can now be reached at: Stanislas de Rijcklaan 60/22, BE-3001 Heverlee, Belgium, tel: +32 16 204035, fax: +32 16 202535. AACC is a worldwide organisation of cereal cereal or grain Any grass yielding starchy seeds suitable for food. The most commonly cultivated cereals are wheat, rice, rye, oats, barley, corn, and sorghum. As human food, cereals are usually marketed in raw grain form or as ingredients of food products. and food science professionals working in the grain-based foods field and/or studying cereal grains and their products. They work to advance grain science and related technologies; create, interpret and disseminate dis·sem·i·nate v. dis·sem·i·nat·ed, dis·sem·i·nat·ing, dis·sem·i·nates v.tr. 1. To scatter widely, as in sowing seed. 2. the latest grain information; and provide personal and professional development opportunities for grain-based food professionals. |
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