A tomato a day ... (Quick Studies).When researchers fed one serving of pasta with tomato sauce every day for three weeks 32 men who were scheduled for prostate surgery, levels of PSA (Professional Services Automation) An information system designed to organize, track and manage all opportunities, work, resources, costs, revenues and invoices to improve the productivity and efficiency of the workforce. (prostate-specific antigen) in the patients dropped by 20 percent. Since PSA is a measure of prostate cancer cell activity, lower levels mean a better prognosis. The men were given the tomato sauce and pasta for three weeks before they underwent surgery to remove their prostates. When their prostate tissues were later examined, the 32 tomato-sauce-eaters also had less DNA DNA: see nucleic acid. DNA or deoxyribonucleic acid One of two types of nucleic acid (the other is RNA); a complex organic compound found in all living cells and many viruses. It is the chemical substance of genes. damage than the seven similar men who went sauce-less. Other studies suggest that lycopene lycopene /ly·co·pene/ (li´ko-pen) the red carotenoid pigment of tomatoes and various berries and fruits. ly·co·pene n. , a carotenoid Carotenoid Any of a class of yellow, orange, red, and purple pigments that are widely distributed in nature. Carotenoids are generally fat-soluble unless they are complexed with proteins. and antioxidant, is the phytochemical phy·to·chem·i·cal n. A nonnutritive bioactive plant substance, such as a flavonoid or carotenoid, considered to have a beneficial effect on human health. in tomatoes that protects the prostate. (Lycopene is easier to absorb if the tomatoes are cooked.) What to do: Although it's too early to say that tomato sauce can prevent or slow the growth of prostate cancer, men who have the disease should shoot for one serving a day. Healthy men should also consider eating tomato sauce more often. In other studies, men who ate tomato sauce two to four times a week had a lower risk of prostate cancer than men who ate it less often. |
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